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Market Hog Show l Beef Show | IJBBA Show l Blue Ribbon Dairy Show l Horse Show |
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EXHIBIT BUILDING |
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Arts & Crafts
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Photography l
Baked & Canned Goods
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7:00 PM, THURSDAY, JULY 24, 2008
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1. The show will be open to everyone. Hogs entered in the 4-H & FFA show may also enter this show upon payment of appropriate entry fees. 2. Early entries close at 12:00 Noon, July 19. Late entries accepted until 5:00 PM July 24. 3. Early entry fee is $10.00 per animal. Late entries are $15.00 per animal. 4. Exhibitors shall pay all gate admissions or have valid annual or life membership tickets. 5. Animals must weigh not less than 220 pounds or more than acceptable market weight. Any animal not meeting these requirements must remain on the grounds and will be sold. However, they will not be allowed to show. 6. Animals must be brought to the grounds between the hours of 1:00 P.M. and 5:00 P.M. on Thursday, July 24, Hogs will be weighed from 4:00 to 5:00. 7. All animals will be sold following show. All open class exhibitors must be Pork Quality Assurance III certified. 8. No more than two animals may be entered by any one exhibitor. Carcass contest will be real time scanned. Hogs must be able to walk to enter carcass contest. All hogs entered in carcass contest may be subject to an additional scanning fee. 9. All hogs will be shown by exhibitors. The live show will be judged at 7:00 P.M. Thursday, July 24. 10. Overall Grand Champion will receive $200.00. Reserve Grand Champion $100.00. Class premiums will be awarded. 12. The society assumes no responsibility for the health or safety of the animals entered in this show, while on the grounds or in transit to the packer.
Premiums (For live classes and carcass contest) $50 - $25 - $10 - $5 - $5 - $5
Premiums Sponsored By: Fayette County Fair and Fayette County Pork Producers
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Open Hog Show Entry Form Early Entries close at 12:00 Noon on Saturday, July 19, 2008
Name: ______________________________________________________________
Address: _____________________________________________________________
City, State, Zip: _______________________________________________________
Telephone Number: ____________________________________________________
E-mail Address: _______________________________________________________
I am entering __________ head at $10.00 each. Late entries will be accepted at a fee of $15.00 per head. I have enclosed my payment made payable to Fayette County Fair. Send entry form to: Fayette County Fair, 504 South Vine St, West Union, IA 52175 |
Superintendents: Derek Smith, Kevin Converse, Kurt Steinbronn, Kristi Rupprecht, and Jim Zuck
1. Entry forms are due by NOON on Saturday, July 19. A $15.00 late entry fee may be assessed for cattle entered after this date. 2. Registration papers will be checked by the superintendents for all cattle exhibited with the exception of 2008 calves. Cattle must be eligible for competition as determined by IBBC. 3. Barns will be available Sunday, July 20 after 6:00 P.M. 4. All cattle must be on the grounds by Monday, July 21, at 12:00 noon and shall be placed in stalls assigned by the superintendents. 5. Show is at 1:00 PM on Wednesday, July 23. 6. Entry Fee – An entry of $10.00 per head is required, no extra fee for cow/calf class if calf is entered in calf class. 8. Exhibitors must keep stalls and stock uncovered from 9:00 A.M. to 9:00 P.M. 9. The Society reserves the right to reject an exhibit for cause. 10. Livestock entered for premiums must be owned by the exhibitor unless otherwise stated in the premium book. 11. Cattle will be released Saturday, July 26, at 9:00 P.M. 12. FORFEITURE OF PREMIUMS will be the penalty for failure to abide by these rules. 13. As soon as a heifer calves, she must be shown in the cow and calf class, no matter what age. Only one premium will be given for the cow. 14. The superintendents may award a trophy to the exhibitor displaying the best herdsmanship and cooperation.
Classes offered in following breeds: Division 6 – Appendix Shorthorn Division 7 - Shorthorn Division 8 – Hereford Division 9 – Polled Hereford Division 10 - Angus Division 11 - Red Angus Division 12 – Simmental Division 13 – Low % Simmental Division 14 - Salers Division 15 – High % Maine-Anjou Division 16 – Low % Maine-Anjou Division 17 - Charolais Division 18 – Belgian Blue Division 19 – Brangus Division 20 – Chianina Division 21 – Gelbvich Division 22 – Limousin Division 23 – South Devon Division 24 – Crossbred
Premiums offered as follows: $14 - $12 - $10 - $9 – $8
Classes 1. Junior Heifer Calf - Born after Jan 1, 2008 2. Senior Heifer Calf - Born Sept 1, 2007 - Dec 31, 2007 3. Heifer Calf Champion - From Class 1 and 2 - Ribbon 4. Summer Yearling Heifer - Born July 1 - Aug 31, 2007 5. Late Spring Yearling Heifer - Born May 1 - June 30, 2007 6. Spring Yearling Heifer - Born March 1 - April 30, 2007 7. Junior Champion Female - From Classes 4, 5, and 6 - Ribbon 8. Junior Yearling Heifer - Born Jan 1 - Feb 28, 2007 9. Senior Yearling Heifer - Born Sept 1 - Dec 31, 2006 10. Senior Champion Female - From Classes 8 and 9 - Ribbon 11. Grand Champion Female – Rosette 12. Junior Bull Calf - Born after Jan 1, 2008 13. Senior Bull Calf - Born Sept 1, 2007 - Dec 31, 2007 14. Bull Calf Champion - From Class 12 and 13 - Ribbon 15. Summer Yearling Bull - Born July 1 - Aug 31, 2007 16. Late Spring Yearling Bull - Born May 1 - June 30, 2007 17. Spring Yearling Bull - Born March 1 - April 30, 2007 18. Junior Champion Bull - From Classes 15,16, and 17 – Ribbon 19. Junior Yearling Bull - Born Jan 1 - Feb 28, 2007 20. Senior Yearling Bull - Born Sept 1 - Dec 31, 2006 21. Senior Champion Bull - From Classes 19 and 20 - Ribbon 22. Grand Champion Bull - Rosette 23. Two Bulls - Any age, bred by exhibitor 24. Pair of Yearlings - Bred by exhibitor (1 Heifer and 1 Bull) 25. Pair of Calves - Bred by exhibitor (1 Heifer and 1 Bull) 26. Pair of Females from classes 1,2,4,5,6,8,9, Bred by exhibitor 27. Get of Sire - Three animals, both sexes, represented by one sire, bred by exhibitor. 28. Cow, under 3 years of age and her first calf, 2008 offspring 29. Cow and Calf (Cow 3 years & older) - 2008 offspring of cow shown. 30. Champion Cow and Calf - Rosette
The following trophies will be awarded:
SUPREME CHAMPION FEMALE Donated by D&K Simmentals & Angus - Dwight & Kathy Maurer SUPREME CHAMPION BULL Donated by Jacobsen Livestock - Kendall Jacobsen SUPREME CHAMPION COW AND CALF Donated by First State Bank, Fayette |
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IJBBA Sanctioned Jackpot Steer and Heifer Show
1. All IJBBA SHOW RULES APPLY. Visit www.fayettecofair.com for all the latest information. 2. The judging will begin at 7:00 PM on Wednesday July 23 2008. 3. Cattle should be brought to the grounds between 4:00 and 6:00 PM. Please enter the grounds through the Franklin Street (Hwy 56) gate. 4. Entry fee is $25.00 per head. 5. The Iowa Junior Beef Breeds Association (I.J.B.B.A.) will be giving an award to members who accumulate the greatest number of points in a given year in each breed (See rule #3). Breed classes and year-end awards will only be offered to those breeds, which are paid members of the Iowa Beef Breeds Council (I.B.B.C.). A show year will run from Winter Expo to Winter Expo. 6. The Iowa Junior Beef Breeds Association (I.J.B.B.A.) will be giving an award to the Supreme Breeding Heifer Exhibitor and Supreme Market Animal Exhibitor. This will be based on the number of Supreme titles an exhibitor accumulates through the show season. Supreme titles will NOT be counted if the exhibitor does not show their own animal. In case of a tie, the number of Reserve Supreme titles will determine the winner. 7. I.J.B.B.A. members must exhibit at six shows to receive the year-end awards presented by the I.J.B.B.A. 8. The I.J.B.B.A. reserves the right to correct point standings at any time during the year. 9. When an exhibitor’s animal is named Champion or Reserve Champion of any breed, he/she will receive the same number of points as were awarded to the class winner of the largest class within that breed rather than the number of points for their original class. 10. In addition, the breed champion will receive 5 bonus points and the reserve champion will receive 3 bonus points. 11. All Grand & Reserve Grand Champion Breed or Divisions must stay to participate in the Supreme Champion selection in order to receive points or premiums. 12. All I.J.B.B.A. sanctioned shows must select a Top 5 for Supreme Champion Market Animal as well as a Supreme Champion Breeding Heifer. 13. The Supreme Champion Market Animal and Breeding Heifer will each receive the same number of points as the highest points awarded to the class winner of the largest class of the day from all breeds. An additional 15 bonus points will also be awarded. 14. The Reserve Champion Market Animal and Breeding Heifer will each receive the same number of points as the highest points awarded to the class winner of the largest class of the day from all breeds. An additional 10 bonus points will also be awarded. 15. 3rd Supreme will receive an additional 7 points, 4th Supreme will receive an additional 5 points and 5th Supreme will receive an additional 3 points. 16. All points recorded in a class are based on the actual number of cattle that enter the show ring for that particular class. 17. If one person exhibits a large number of cattle, only the two highest placing animals will be recorded per breed. 18. Sanctioned shows must offer breed classes for steers and heifers regardless of the number entered. AOB have been eliminated. 19. All exhibitors must be a paid member of the Iowa Junior Beef Breeds Association. Breed class exhibitors must also belong to their respective Iowa Junior Breed Association in which they are exhibiting. Breed Associations are responsible for the collection of state dues from the exhibitor. 20. In each division, the cattle must be entered in the name and shown by the individual I.J.B.B.A. member for any points to be awarded. Even though a substitute showman may be granted by the I.J.B.B.A., points will not be awarded to an exhibitor unless they are in attendance to show their animals or have two animals in the same class. 21. Exhibitors must meet the age requirements of their respective Junior Breed Associations. I.J.B.B.A. members cannot have reached their 21st birthday prior to January 1, 2008. 22. Year end points are calculated by totaling all points earned by an exhibitor. For example, if an exhibitor has earned breeding heifer points in Hereford, Angus and Commercial divisions, points earned from each of those breeds will be added together to determine the exhibitor’s year-end total, provided they have shown in six or more IJBBA Sanctioned Shows. 23. I.J.B.B.A. sanctioned shows must offer Market Heifer shows. A Champion and Reserve Champion High Point Market Heifer Award will be given at year-end. All I.J.B.B.A. sanctioned shows must have a Champion Market Heifer compete against the steers for a Supreme Market Animal of the show. Year-end over all top ten-market animals will be selected from both Market Steers and Market Heifer exhibitors. 24. If an animal is disruptive to its class, it is at the discretion of the I.J.B.B.A. advisors to dismiss it from that class. If the animal is dismissed during a championship class, the exhibitor will be disqualified and will lose only the points acquired in the championship class. The reserve animal will then move up to compete for champion, and no other animal will replace the reserve. 25. Fall Heifers must be born from 9-1-06 to 12-31-06. 26. Use of hemp hair or other hair-like materials added to the animal’s body will not be allowed. I.J.B.B.A. does not allow surgical or any other alterations to the animals such as the use of permanent dyes or paints to alter the animals original color pattern. 27. All breed associations reserve the right to blood-type/DNA any cattle being shown within their breed divisions. Request for blood-type/DNA testing can come from the breed association or the I.J.B.B.A. at any sanctioned show throughout the year beginning with the Iowa Beef Expo. Should testing reveal that the animal has been misrepresented on its registration papers, the exhibitor will be immediately withdrawn from the point program for the remainder of the year and any points previously earned will be void. This applies both to steers and heifers. 28. Conduct. Any unsportsmanlike conduct or misrepresentation on the part of an I.J.B.B.A. member will not be tolerated. All I.J.B.B.A. members are expected to be cooperative and courteous at all times. Any I.J.B.B.A. member not complying with this rule is subject to disqualification or any other steps deemed desirable. 29. Dress Code: All I.J.B.B.A. members must exhibit in a collared/crew neck shirt with sleeved/short sleeves and the shirt must remain tucked in at ALL TIMES during exhibition. Any I.J.B.B.A. member not complying with the dress code will be disqualified.
30.
If a sanctioned IJBBA
show receives a bad check for an entry fee, IJBBA requests that show
management contact the exhibitor and give them 15 days to submit a
cashiers check/money order or cash to their show for reimbursement of
their entry fee. Show management must also notify Jodi Breniman, IJBBA
Advisor immediately. This exhibitor will automatically forfeit that days
show points. If after one bad check has been written and not cleared by
the exhibitor this exhibitor will not be allowed to participate in any
other IJBBA sanctioned shows for the remainder of the year. If an
exhibitor writes more than 2 bad checks during the 2008 show season,
whether they make good on them or not, the exhibitor will be stripped of
all points accumulated for the year along with their IJBBA membership
for 2008.
31.
NO FAX
COPIES OF REGISTRATION PAPERS ALLOWED BY ANY BREED – NO EXCEPTIONS!
REGISTRATION PAPERS MUST ACCOMPANY ANIMAL THOUGH CHECK-IN!
Angus
- Steers and heifers must have registration papers in hand at time of
check-in; no fax copies will be accepted. Papers must be in the junior
exhibitor’s name. All animals must have readable tattoos. All exhibitors
must follow the rules of the American Angus Association.
Belgian Blue
– Steers and heifers must be 50% or greater and have registration papers
or meat certificate in hand at time of check-in. The youth may show
animals, which the youth has ownership of and/or animals owned by the
family farm and/or ranch.
Brangus
– Must be branded or tattooed and have papers registered in the
exhibitor’s name.
Charolais
– Steers must be sired by a purebred, papered Charolais bull or out of a
purebred, papered Charolais female, the resulting calf must be at least
50% or higher. The steer must be registered with the AICA and be in the
junior exhibitor’s name. Heifer registration papers must be in the
junior exhibitor’s name.
Charolais Composite
Heifer – Composite heifers must
be composed of at least 50% and no more than 15/16 Charolais percentage.
Heifers must have a certificate and recordation with the AICA and it
must be in the junior exhibitor’s name.
Chianina
– All percentages of Chiangus, Chianina, Chimaine, Chiford and CAX
(steers & heifers) that are able to be registered are eligible. They
must be registered in the exhibitors name and have papers in hand at
check-in.
Gelbvieh
– Steers must be 50% Gelbvieh or more and exhibitor must have an
official Gelbvieh breeder affidavit. Affidavits may be obtained from the
American Gelbvieh Association website
www.gelbvieh.org or contacting the AGA at 303-465-BEEF. Females must
be registered and at least 75% Gelbvieh. Registration papers need to be
in the exhibitor’s name. Balancers – Are 25% to 75% Gelbvieh with the balance Angus or Red Angus. Registration papers need to be in the exhibitor’s name.
Herefords
- (Polled or Horned) We are one
association, but will have two separate heifer shows, steers will now be
shown polled & horned as one division. Steers & Heifers must have
registration papers in hand at time of check-in. Animals may be co-owned
with siblings, provided each exhibitor is an individual National Junior
Hereford member and a member of the Iowa Junior Hereford Association for
the year of 2008. All exhibitors must follow the rules of the American
Junior Hereford Association. Questions, contact Tena Biddle at
563-843-2595.
Limousin
– Steers must be registered and be 50% or greater Limousin blood.
Heifers must be 75% or greater Limousin blood and have an orange NALF
registration paper. Must have registration papers in hand at check-in
and be in the exhibitor’s name.
Lim-Flex Females
- Females registered as Lim-Flex with a purple NALF registration
certificate will be eligible to compete. 75% Lim-Flex females are not
eligible for the Limousin female show. Must have registration papers in
hand at check-in and be in the exhibitor’s name.
Maine Anjou
– MaineTainer heifers will include ¼ to 5/8 Maine Anjou females, which
are sired by a registered Maine-Anjou bull. High Percentage heifers will
include ¾ and above females. All steers must be sired by a registered
Maine-Anjou bull and be recorded with the AMAA. If heifers are purchased
at the 2006 Iowa Beef Expo and desire to show in the junior show, they
must have been purchased through the Maine-Anjou sale. All exhibitors
must have original registration papers in hand at time of check-in and
papers need to be solely in the junior exhibitor’s name. All animals
must have legible and correct tattoos. Exhibitor’s must be a member of
the Iowa Junior Maine-Anjou Association and pay a $10.00 annual fee. All
exhibitors must follow the rules of the American Junior Maine-Anjou
Association.
Murray Grey
– To be eligible to show in the Murray Grey division, heifers must be
7/8 Purebred or above and be registered with the American Murray Grey
Association and meet all breed rules and regulations of the AMGA. To be
eligible to show in the Murray Grey steer division, steers must be 50%
Murray Grey or above and they must be registered with the American
Murray Grey Association as half-blood or above.
Red Angus
– Steers must be 50% or more Red Angus from one registered parent, be
predominately red in color and display sufficient breed characteristics,
which match % of registration. Heifers must be 87% or higher Red Angus.
Steer & Heifer registration papers must be in hand at check in and must
be in the exhibitor’s name.
Salers
– Animals must be 50% or more Salers with either the dam or sire being
registered. Both steers and heifers must have registration papers and
the papers must be in the name of the junior exhibitor.
Simmental
– Steers must have registration paper in hand and be ½ blood or higher.
Foundation heifers include 50% - 74% and Purebred heifers included 75%
and above and must have registration paper in hand. Registration papers
must be in the exhibitor’s name or family farm name.
Simbrah Females
– 5/8 SM – 3/8 BR and must have registration paper in hand. Registration
papers must be in the exhibitor’s name or family farm name.
Shorthorn
– Heifers and Steers must be at least 15/16 and have registration papers
in the exhibitor’s name.
Appendix Shorthorn
– Heifers and Steers must be between 3/8 and 7/8 Shorthorn and must have
appendix registration papers in the exhibitor’s name. South Devon – Heifers must be ¾ or higher and have registration papers. Steers must be registered and sired by a registered ¾ or higher bull. Papers must be in hand at check-in. Registration papers must be in the exhibitor’s name.
Papers must be in hand at check-in. Registration papers must be in the exhibitor's name.
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Superintendents: Joel Pagel, Kenneth Vagts, Kristi Rupprecht, Jim Zuck
Show: Saturday July 26, 2008
1. Eligible dairy cattle for this show are any registered cattle that have won a Blue Ribbon since August 1, 2007, at any county fair, state fair, district or parish show, or any other recognized show or exposition. This includes any blue ribbon won at a show that uses the “Danish System” of judging. Includes both junior and open show winners. 2. There is no geographic limitation on the eligibility of animals. 3. All general and health rules will apply to this show the same as other animals entered in the Fayette County Fair, with exceptions being set out in the following rules. 4. Entry forms are due by noon on July 19. Exception: Cattle exhibited in the 4-H/FFA show on Friday will have an extended deadline – details to be determined. Please check website for latest information. 5. All cattle must be brought to the grounds between 8:00 a.m. and NOON on Friday July 25. 6. Judging will begin at 9:00 A.M. Saturday, July 26. 7. Exhibitors are asked to keep the area around their cattle in a clean, neat appearing condition. 8. For 2008 all breeds will be allowed to show. Note the premium levels for breeds with less than 20 animals entered. Red & Whites will have a separate show. 9. Cattle must be owned by the exhibitor and be registered. Absolute documented proof of these requirements must be available for official inspection. Registration papers will be checked the day prior to the Blue Ribbon Dairy Show. Registration papers must be presented, no application forms will be accepted. Exhibitors are asked to please be present when papers are to be checked. 10. Where there is no competition and/or when only one exhibitor is entered, exhibitors will be awarded no more than 2 premiums, or no premium according to the merit of the animal. Where there are two exhibitors, three premiums may be awarded, not more than two of which may be won by the same exhibitor. When there are three exhibitors, all premiums may be awarded. 11. All Cattle must remain on exhibit until after the show on Saturday, July 26, unless they are removed by special permission of the superintendent of the department. Forfeiture of premiums will be the penalty for failure to abide by all rules. NOTE – Blue Ribbon Show Cattle that were also involved in the 4-H/FFA show must remain on exhibit until the 4-H/FFA release time of 9:00 PM. 12. Entry Fee is $10.00 per animal meeting the Blue Ribbon requirement. Any animal that does not meet this requirement may still be exhibited if her owner feels she is of “Blue Ribbon” quality. However, such animals will be required to have a $15.00 entry fee paid. 13. All cattle must meet health requirements for breeding cattle as listed in the Health Requirements section of this book. 14. If less than four animals are entered in one class, the class may be combined with another class. 15. Breeds with 50 or more animals will follow Premium Scale A. Breeds with 21 to 49 animals will follow Premium Scale B. Breeds with 20 animals or less will follow Premium Scale C.
Breeds Ayrshire – Brown Swiss - Guernsey – Holstein Jersey - Milking Shorthorn - Red & White
Holstein and Red & White Classes 1. Junior Heifer Calf - Born after Feb 29, 2008 2. Intermediate Heifer Calf – Born Dec 1, 2007 – Feb 29, 2008 3. Senior Heifer Calf - Born Sept 1, 2007 - Nov 30, 2007 4. Summer Yearling Heifer - Born June 1, 2007 - Aug 31, 2007 5. Junior Yearling Heifer - Born March 1, 2007 - May 31, 2007 6. Winter Yearling Heifer - Born Dec 1, 2006 - Feb 28, 2007 7. Senior Yearling Heifer - Born Sept 1, 2006 - Nov 30, 2006 8. Selection of Junior Champion 9. Junior 2 Year Old Cow - Born March 1, 2006 - Aug 31, 2006 10. Senior 2 Year Old Cow - Born Sept 1, 2005 - Feb 28, 2006 11. Futurity Class 12. Three Year Old Cow - Born Sept 1, 2004 - Aug 31, 2005 13. Four Year Old Cow - Born Sept 1, 2003 - Aug 31, 2004 14. Aged Cow - Born prior to Sept 1, 2003 15. Dry Cow - 3 years old and older, born prior to Sept 1, 2005 16. Selection of Senior & Grand Champion 17. Selection of Reserve Grand Champion
Brown Swiss Classes 1. Junior Heifer Calf - Born after Feb 29, 2008 2. Intermediate Heifer Calf - Born after Nov 30, 2007 and before March 1, 2008 3. Senior Heifer Calf - Born after Aug 31, 2007 and before Dec 1, 2007 4. Summer Yearling Heifer - Born after May 31, 2007 and before Sept 1, 2007 5. Spring Yearling Heifer - Born after Feb 28, 2007 and before June 1, 2007 6. Winter Yearling Heifer - Born after Nov 30, 2006 and before March 1, 2007 7. Fall Yearling Heifer - Born after Aug 31, 2006 and before Dec 1, 2006 8. Selection of Junior Champion 9. Junior 2 Year Old Cow - Born after Feb 28, 2006 and before Sept 1, 2006 10. Senior 2 Year Old Cow - Born after Aug 31, 2005 and before March 1, 2006 11. Futurity Class 12. Three Year Old Cow - Born After Aug 31, 2004 and before Sept 1, 2005 13. Four Year Old Cow - Born after Aug 31, 2003 and before Sept 1, 2004 14. Aged Cow - Born before Sept 1, 2003 15. Dry Cow - Three years old and older - Born before Sept 1, 2005 16. Selection of Senior & Grand Champion 17. Selection of Reserve Grand Champion All Other Breeds Classes 1. Junior Heifer Calf - Born after Nov 30, 2007 and at least four months old at time of show 2. Senior Heifer Calf - Born Sept 1, 2007 through Nov 30, 2007 3. Junior Yearling Heifer - Born Mar 1, 2007 through Aug 31, 2007 4. Senior Yearling Heifer - Born Sept 1, 2006 through Feb 28, 2007 5. Selection of Junior Champion 6. Two Year Old Cow - Born Sept 1, 2005 through Aug 31, 2006 7. Futurity Class 8. Three Year Old Cow - Born Sept 1, 2004 through Aug 31, 2005 9. Four Year Old Cow - Born Sept 1, 2003 through Aug 31, 2004 10. Aged Cow - Born prior to Sept 1, 2003 11. Dry Cow - Three years old and older, born prior to Sept 1, 2005 12. Selection of Senior & Grand Champion 13. Selection of Reserve Grand Champion
Awards SUPREME CHAMPION OF THE SHOW - Milford Nabholz Memorial Traveling Trophy and $100.00 Jackpot
RESERVE SUPREME CHAMPION AWARD - Plaque and $50.00 Jackpot
Supreme Junior Champion – Trophy and $50.00
Reserve Supreme Junior Champion – Trophy and $25.00
GRAND CHAMPION OF EACH BREED - Trophy RESERVE GRAND CHAMPION OF EACH BREED - Rosette SENIOR CHAMPION IN EACH BREED - Rosette RESERVE SENIOR CHAMPION IN EACH BREED - Rosette JUNIOR CHAMPION IN EACH BREED - Rosette RESERVE JUNIOR CHAMPION IN EACH BREED - Rosette CLASS CHAMPION – Ribbon
Blue Ribbon Futurity Class
The animals must be shown as a calf, yearling, and as a two-year old. Each year the fee will be an extra $5.00. Summer yearlings may show only once but pay a $10.00 entry fee.
Premier Awards
Premier Breeder: A Premier Breeder banner will be awarded in each breed to the breeder of not to exceed six animals accumulating the most points in open single classes, including animals bred by him but exhibited by others. Scale of points will be the same as that for
Premier Exhibitor: A Premier Exhibitor banner will be awarded in each breed to the exhibitor winning the most points of not to exceed six animals owned and exhibited by himself in open single classes. The point system for determining Premier Exhibitor and Premier Breeder is as follows:
Exhibitor must be owner, or member of partnership owning animal. In case a herd is registered in the names of different members of a family residing on one farm or where the herd is one unit, all entries shall be considered as a single exhibitor for Premier Exhibitor.
HERDSMANSHIP TROPHY
A committee named by the Superintendent will make inspections throughout the progress of the dairy show and take into consideration the following: 1. Orderliness and cleanliness of stalls and animals. 2. Promptness in having stalls cleaned by 8:00 A.M. 3. Systematic and neat arrangements of traps, feed and forage. 4. Personal appearance of herdsmen and helpers. 5. Observance of all rules and regulations. 6. Cooperation with officials in promoting the show and showings.
No exhibitor will be eligible for this award if it has been won by the exhibitor in the years 2005, 2006, or 2007. |
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Show - Saturday, July 26 at 9:00 A.M. Superintendents: Lisa Nelson, Alison Moschel, and Bert Henderson
1. Age is of January 1, 2008 2. Health Certificates are required for all horses. 3. Entries can be made the day of show. Total entry fee is $5.00 per person, 1 class or all classes. 4. Horses will be brought to the grounds on the day of the show. 5. One trophy and ribbons through 5th place will be awarded in each class. 6. Vehicles and contestants will enter grounds by way of the Franklin Street (Highway 56) gate.
Halter Classes 1. Small Pony 50'' and under 2. Large Pony Over 50'' up to 56'' 3. Horse suckling 4. Horse - One and two years old 5. Mares - 3 and over - 56" and over 6. Geldings - 3 and over -56'' and over 7. Showmanship - 9 years and under 8. Showmanship - 10 years through 13 9. Showmanship - 14 years through 18 10. Showmanship - Adults
Pleasure Classes 11. Pony Pleasure- 50" and under, Rider 18 Years and under 12. Pony Pleasure - Over 50-56'', Rider 18 years and under 13. Horse Pleasure - 56'' and Over, Rider 13 Years and under 14. Horse Pleasure - 56'' and Over, Rider 14 Years through 18 15. Horse Pleasure - 56'' and Over, Adult Rider 16. Walk trot - Horse or Pony any size, Rider 9 Years and Under 17. Horsemanship - Ages 13 and Under 18. Horsemanship - Ages 14 through 18 19. Horsemanship – Adults
Timed Classes 20. Barrels - Ages 9 and Under 21. Barrels - Ages 10 through 13 22. Barrels - Ages 14 through 18 23. Barrels - Adults 24. Plug - Ages 9 and Under 25. Plug - Ages 10 through 13 26. Plug - Ages 14 through 18 27. Plug - Adults 28. Poles - Ages 9 and Under 29. Poles - Ages 10 through 13 30. Poles - Ages 14 through 18 31. Poles - Adults 32. Ride and Lead (Open) |
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Open Class Arts &
Crafts - Department R
General Rules
1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Each exhibitor can enter a maximum of 20 different Arts & Crafts classes. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Entry tags must be attached to each item before it is delivered to the superintendent. All items must be checked in with the Superintendent. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 12:00 Noon. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent and Fair Board reserve the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26 and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. All articles must be the original work of the exhibitor and not shown previously. 12. Awards will not be made to copies, to pieces made from patterns or to number paintings. 13. Oil and Acrylic paintings must be framed, including wire for hanging. Other 2 dimensional works must be matted or framed and be equipped for hanging. A protective covering is recommended for all paper works. 14. Any exhibitor entering work in the Professional and semi professional classes is declaring themselves as such and as a result cannot enter any amateur classes. 15. Exhibitors who have a sales tax permit to sell wooden items to the general public will be considered professionals for Divisions 14 and 16 . Professionals may exhibit, but shall note their professional status on the entry form. 16. Items in Divisions 14 and 15 will be judged on quality of workmanship, general appearance, design, and construction. Items may have any type of finish such as paint, varnish, oil, etc. The finish, excluding decorative painting, will be considered as part of the general appearance and design. 17. Items in Divisions 15 and 17 should have a natural wood finish and should not be painted. 18. Entries in the “any other” class in each division are for exhibits which do not fit into the other classes listed and shall not be used to enter an item for which there is a separate class.
Division 1 – Youth First $1.00 - Second $0.75 – Third $0.50 Class 2nd Grade and Under 50101. Coloring (no coloring book pages) 50102. Painting 50103. Drawing - pencil, pastel, etc. 50104. Clay Object 50105. Collage 50106. Any Other 3rd Through 5th Grade 50107. Coloring (no coloring book pages) 50108. Painting 50109. Drawing - pencil, pastel, etc. 50110. Clay Object 50111. Collage 50112. Fibers-Macrame, weaving, felt, etc. 50113. Ceramic Item 50114. Any Other 6th Through 8th Grade 50115. Coloring (no coloring book pages) 50116. Painting 50117. Drawing - pencil, pastel, etc. 50118. Clay Object 50119. Collage 50120. Fibers-Macrame, weaving, felt, etc. 50121. Ceramic Item 50122. Any Other
Division 2 - Students 9th Grade Through 12th Grade First $2.00 - Second $1.50 - Third $1.00 Class 50201. Pastel Drawing 50202. Pencil Drawing 50203. Colored Pencil Drawing 50204. Pen & Ink Drawing 50205. Charcoal Drawing 50206. Prints 50207. Watercolor Painting 50208. Oil or Acrylic Painting 50209. Sculpture, etc. 50210. Fiber-Macramé, weaving, etc. 50211. Pottery – under 6” 50212. Pottery – over 6” 50213. Scratch Board 50214. Mixed Media 50215. Paper mache 50216. Jewelry 50217. Batik 50218. Scrapbook 50219. Rubber Stamping 50220. Ceramic Item 50221. Any other
Division 3 -- Oil or Acrylic Painting First $2.00, Second $1.50, Third $1.00
Class 50301. Portrait or Figure 50302. Still Life 50303. Landscape 50304. Other
Division 4 -- Water Color First $2.00 - Second $1.50 - Third $1.00 Class 50401. Portrait or Figure 50402. Still Life 50403. Landscape 50404. Other
Division 5 - Drawings and Prints First $2.00 - Second $1.50 - Third $1.00 Class 50501. Pencil 50502. Pastel 50503. Charcoal 50504. Pen and Ink 50505. Prints-Intaglio, woodblock, etc.
Division 6 - Professional & Semi-Professional Oil or Acrylic Painting First $2.00 - Second $1.50 - Third $1.00 Class 50601. Portrait or Figure 50602. Still Life 50603. Landscape 50604. Other
Division 7 - Professional & Semi Professional Watercolor First $2.00 - Second $1.50 - Third $1.00 Class 50701. Portrait or Figure 50702. Still Life 50703. Landscape 50704. Other
Division 8 - Professional & Semi Professional Drawing & Prints First $2.00 - Second $1.50 - Third $1.00 Class 50801. Pencil 50802. Pastel 50803. Charcoal 50804. Pen and Ink 50805. Prints-Intaglio, woodblock, etc.
Division 9 - Iowa Scene First $2.00 - Second $1.50 - Third $1.00 Class 50901. Any depiction of Iowa in any medium open to amateur, professional & students 50902. “The Vanishing Barn” painting or drawing
Division 10 - Miscellaneous First $2.00 - Second $1.50 - Third $1.00 Class 51001. Sculpture 51002. Fibers-macrame, weaving, etc. 51003. Batik 51004. Cornhusk dolls 51005. Grapevine wreath 51006. Decorated wall hanging 51007. Decorated basket, etc. 51008. Painting on other items 51009. Jewelry 51010. Hand woven basket 51011. Anything with paper twist 51012. Craft Doll 51013. Scratch Board 51014. Paper Sculpture – Greeting Cards 51015. Scrapbook 51016. Rubber Stamping 51017. Pottery 51018. Rock Polishing 51019. Any Other
Division 11- Ceramics First $2.00 - Second $1.50 - Third $1.00 Class 51101. Ceramics in Stains 51102. Ceramics in underglaze or glaze 51103. Ceramics with handpainted design 51104. Ceramics in a grouping 51105. Ceramics for Christmas 51106. Ceramics for other holidays 51107. Ceramics musical 51108. Ceramics animals 51109. Ceramics figurines 51110. Ceramic wall hanging 51111. Ceramics in an arrangement 51112. Soft-sculpture Ceramics 51113. Ceramics that's been airbrushed 51114. Ceramics with stencils 51115. Any Porcelain Doll 51116. Any Other Ceramic Item
Division 12 - Decorative Wood Painting First $2.00 - Second $1.50 - Third $1.00 Class 51201. Painted figurines 51202. Painted animals 51203. Holiday items 51204. Christmas items 51205. Wall Hangings 51206. Painting on baskets, bowls, etc. 51207. Painted dolls 51208. Any other
Division 13 – Wood Carving First $2.00 - Second $1.50 - Third $1.00
Class 51301. Characters 51302. Animals 51303. Any Other
Division 14 - Wooden Items Created by Adults First $2.00 - Second $1.50 - Third $1.00
Class 51401. Wooden Mirror 51402. Jewelry Box 51403. Single shelf-any length 51404. Multi level shelf, any length 51405. Town buildings (1-5) 51406. Picture frame, any size 51407. Corner shelf-one level 51408. Sconce 51409. Magazine rack 51410. Quilt Rack 51411. Towel holder 51412. Candle Holder 51413. Any wall decoration 51414. Any lamp 51415. Any book ends 51416. Lawn ornament 51417. Desk accessory (1-5) 51418. Clock 51419. Shadow box 51420. Cradle 51421. Any large piece of furniture 51422. Music box or wooden items with music 51423. Birdhouse, functional 51424. Birdhouse, decorative 51425. Wind Screw 51426. Outdoor planter 51427. Storage rack 51428. Coat tree 51429. Any stand 51430. Wooden bowl 51431. Game board 51432. Any home furnishing accessory 51433. Combination magazine, towel/paper holder 51434. Wooden toy 51435. Toy barn 51436. Any other wooden item not fitting above classes
Division 15 - Wooden Items Created by Youth (12th Grade & Under) First $2.00 - Second $1.50 - Third $1.00
Class 51501. Wooden Mirror 51502. Jewelry Box 51503. Single shelf-any length 51504. Multi level shelf, any length 51505. Town buildings (1-5) 51506. Picture frame, any size 51507. Corner shelf-one level 51508. Sconce 51509. Magazine rack 51510. Quilt Rack 51511. Towel holder 51512. Candle Holder 51513. Any wall decoration 51514. Any lamp 51515. Any book ends 51516. Lawn ornament 51517. Desk accessory (1-5) 51518. Clock 51519. Shadow box 51520. Cradle 51521. Any large piece of furniture 51522. Music box or wooden items with music 51523. Birdhouse, functional 51524. Birdhouse, decorative 51525. Wind Screw 51526. Outdoor planter 51527. Storage rack 51528. Coat tree 51529. Any stand 51530. Wooden bowl 51531. Game board 51532. Any home furnishing accessory 51533. Combination magazine, towel/paper holder 51534. Wooden toy 51535. Toy Barn 51536. Any other wooden item not fitting the above classes
Division 16 – Items Refinished By Adults First $2.00 - Second $1.50 - Third $1.00
Class 51601. Chair 51602. Head or footboard of bed 51603. Small Table 51604. Stand of any kind 51605. Dresser or chest of drawers 51606. Trunk 51607. Clock 51608. Picture Frame 51609. Printer's tray 51610. Other wall storage items 51611. Cradle 51612. Single Shelf 51613. Multi-level shelf 51614. Any other refinished item
Division 17 – Items Refinished by Youth (12th Grade & Under) First $2.00 - Second $1.50 - Third $1.00
Class 51701. Chair 51702. Head or footboard of bed 51703. Small Table 51704. Stand of any kind 51705. Dresser or chest of drawers 51706. Trunk 51707. Clock 51708. Picture Frame 51709. Printer's tray 51710. Other wall storage items 51711. Cradle 51712. Single Shelf 51713. Multi-level shelf 51714. Any other refinished item |
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Sue Lueder, Superintendent
General Rules
1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Entry tags must be attached to the back of each item in the upper right hand corner. Tag should hang down on the upper right side of the front of entry. All items must be checked in with the Superintendent and follow entry rules to be eligible for judging and display. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 1:00 pm. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent, Fair Board, or judge reserves the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. All Photos must be 8x10 in size. Source may be film or digital. All photos should be presented in an 11x14 matte board, either homemade or commercially purchased, or dry mounted on an 11x14 foam core board 3/16” thick. 12. All photos must be the original work of the exhibitor and not shown previously. 13. All photos must be unframed. Do not cover with cellophane, acetate, or glass. There should be no hooks or wires attached to the back of entry. 14. No text of any kind, including words, numbers, dates, or symbols are allowed on the front of the entry. 15. Any exhibitor being paid for photography services must enter professional classes. Any exhibitor declaring themselves as a professional may not enter amateur classes.
Division 1 – Youth First $1.00 - Second $0.75 – Third $0.50 Class 3rd Through 5th Grade 70101. Portrait 70102. Landscape 70103. Floral 70104. Fair 2007 70105. Vacation/Travel 70106. People 70107. Animals 70108. Digitally Altered 70109. Other
6th Through 8th Grade 70110. Portrait 70111. Landscape 70112. Floral 70113. Fair 2007 70114. Vacation/Travel 70115. People 70116. Animals 70117. Digitally Altered 70118. Other
9th Grade Through 12th Grade First $2.00 - Second $1.50 - Third $1.00 Class 70201. Portrait 70202. Landscape 70203. Seasonal 70204. Floral 70205. Animals 70206. Historic 70207. Fair 2007 70208. People 70209. School Event 70210. Digitally Altered 70211. Other
First $2.00 - Second $1.50 - Third $1.00 Class 70301. Black and White Portrait 70302. Black and White Wedding 70303. Black and White Other 70304. Color Portrait 70305. Color Landscape 70306. Color Floral 70307. Color Animals/Pets 70308. Color Wedding 70309. Color Historic 70310. Color Humor 70311. Color People 70312. Color Vacation/Travel 70313. Color Rural Life 70314. Color Seasonal 70315. Color Bird/Insect/Wildlife 70316. Color Bosom Buddies 70317. Digitally Altered 70318. Color Other
Division 4 – Photography - Professional or Semi Professional First $2.00 - Second $1.50 - Third $1.00 Class 70401. Black and White Portrait 70402. Black and White Wedding 70403. Black and White Other 70404. Color Portrait 70405. Color Landscape 70406. Color Floral 70407. Color Animals/Pets 70408. Color Wedding 70409. Color Historic 70410. Color Humor 70411. Color People 70412. Color Vacation/Travel 70413. Color Rural Life 70414. Color Seasonal 70415. Color Bird/Insect/Wildlife 70416. Color Bosom Buddies 70417. Digitally Altered 70418. Color Other |
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Open Class
Baked and Canned Goods - Department M 1. Entry forms are due at the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Items should be brought to the 4-H Exhibit Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Entry tags must be attached to each item before it is delivered to the superintendent. All items must be checked in with the Superintendent. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 9:00 AM. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent and Fair Board reserve the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. All articles must be homemade and the work of the exhibitor. 12. No article entered in a single class may be entered in a collection or vice versa. 13. Cakes are to be baked in a pan approximately 8" x 8". 14. Display on hard paper plates or boards, all baked good entries should be delivered in individual plastic bags rather than in plastic wrap. Entry Tags should be attached to the OUTSIDE of plastic bag. 15. All Canned Goods entries must be in clear standard glass jars (leave rings on jars). Items will be judged as sealed in jars. Canned goods should be clearly labeled, dated, and prepared after July 31, 2007. 16. If there are 4 or more exhibits in a class, a third place premium may be awarded. 17. Special Awards sponsored by RED STAR® Yeast.
Division 1 - Yeast Breads and Rolls No frozen bread dough permitted Premiums Offered- First $2.50 – Second $2.00
Class 20101. White bread 20102. Whole wheat bread 20103. Oatmeal bread 20104. Rye Bread 20105. Cinnamon bread 20106. Raisin Bread 20107. Breakfast rolls, unfrosted (5) 20108. Clover Leaf rolls (5) 20109. Parker house rolls (5) 20110. White rolls (5) 20111. Whole wheat rolls (5) 20112. Crescent or butterhorn rolls (5) 20113. Baking powder biscuits (5) 20114. Kolaches, label filling (5) 20115. Coffee cake (yeast) 20116. Bread Machine Loaf 20117. Hamburger Buns (3) 20118. Any other kind not listed above, label
Division 2 - Quick Breads No Mixes - Small Loaves are Acceptable Premiums Offered - First $2.00 - Second $1.50
Class 20201. Banana bread 20202. Applesauce bread 20203. Nut Bread 20204. Pumpkin bread 20205. Zucchini bread 20206. Coffee Cake (no yeast) 20207. Bread Machine (no yeast) 20208. Any other quick bread not listed above, label
Division 3 - Other Baked Goods Premiums Offered - First $2.00 - Second $1.50
Class 20301. Corn Bread (pan 8"x8") 20302. Muffins, any kind, label (5)
Division 4 - Pies Small Sizes are Acceptable (No pies that require refrigeration) Premiums Offered - First $2.50 - Second $2.00
Class 20401. Apple 20402. Pumpkin 20403. Peach 20404. Pecan 20405. Any other not listed above, label
Division 5 - Cakes All cakes unfrosted - No cake mixes (except class 20509) or cakes that require refrigeration Premiums Offered - First $2.50 - Second $2.00
Class 20501. Devils Food 20502. Spice 20503. White 20504. Angel Food, crust side up 20505. Chiffon 20506. Carrot 20507. Fruit (Name fruit baked in cake) 20508. Any other kind not listed above, label 20509. Any “Doctored” Cake – from mix
Division 6 - Decorated Cakes Teachers and Professionals Class 20601. Decorated cup cakes (4), ..................................... $2.00 $1.50...... $1.00 20602. Decorated cake, any occasion ..................................... $3.75 $3.00...... $2.25 20603. Decorated cake, birthday. ..................................... $3.75 $3.00...... $2.25
Division 7 - Decorated Cakes Amateurs Class 20701. Decorated cup cakes (4). ..................................... $2.00 $1.50...... $1.00 20702. Decorated cake, any occasion ..................................... $3.75 $3.00...... $2.25 20703. Decorated cake, birthday. ..................................... $3.75 $3.00...... $2.25 20704. Filled cupcakes. ..................................... $2.00 $1.50...... $1.00
Division 8 – Cookies Exhibit a plate of six Premiums Offered - First $1.50 - Second $1.00
Class 20801. Chocolate drop 20802. Chocolate chip 20803. Snickerdoodles 20804. Honey 20805. Molasses 20806. Oatmeal, plain 20807. Pressed (Spritz) 20808. Ice Box (Molded) 20809. Sugar, rolled 20810. Sugar, dropped 20811. Peanut butter 20812. Gingersnaps 20813. Cookies using 1/2 whole wheat 20814. No Bake Cookie 20815. Rosettes (3) 20816. Plate of 6 assorted cookies 20817. Any other cookie not listed, label 20818. Decorated cookies (4)
Division 9 – Bars Entry to consist of 3 bars Premiums Offered - First $1.50 - Second $1.00
Class 20901. Brownies 20902. Date Bars 20903. Lemon Bars 20904. Fruit Bars 20905. Pumpkin Bars 20906. No Bake Bars 20907. Any other bar not listed, label
Division 10 - Candy Premiums Offered - First $1.50 - Second $1.00
Class 21001. Chocolate fudge (6) 21002. Divinity (6) 21003. Peanut brittle (6) 21004. Mints (6) 21005. Any other kind not listed above, label
Division 11 – Junior (Grade 12 and Under) No frozen dough or cake mixes Premium Offered – First $1.75 - Second $1.50
Class 21101. Bread (yeast) 21102. Rolls (5) 21103. Muffins (5) 21104. Biscuits (5) 21105. Cakes, unfrosted, label 21106. Pies (two crust), label 21107. Cookies, Chocolate Chip (6) 21108. Cookies, Chocolate (6) 21109. Cookies, sugar (6) 21110. Cookies, peanut butter (6) 21111. No Bake cookies (6) 21112. Cookies, other, label (6) 21113. Bars, Brownies, unfrosted (6) 21114. Bars, other, unfrosted, label (6) 21115. Molded candy and mints (6) 21116. Cooked candy (6) 21117. Uncooked candy (6) 21118. Any candy not listed above, label (6) 21119. Cupcakes, unfrosted (5) 21120. Decorated cake or cupcakes (4) 21121. Decorated cookies (4) 21122. Quick bread, label 21123. “Doctored” Cake – from mix
Division 12 – Youth (Ages 5-9) Premium Offered - First $1.00 – Second $0.75
Class 21201. Any baked cookies (6) 21202. Any unbaked cookies (6) 21203. Any molded candy or mints (6) 21204. Any bread or muffins (5) 21205. Any cake or cupcakes, unfrosted (5) 21206. Ugliest Cake (Must be edible) 21207. Any decorated cake 21208. Any decorated cupcakes (4) 21209. Any decorated cookies (4)
Division 13- Jams, Butters, Jelly and Preserves (No items that need refrigeration) Show in standard pint or 1/2 pint jelly glasses. Premium Offered – First $1.25 – Second $1.00
Class 21301. Raspberry Jam 21302. Strawberry-Rhubarb Jam 21303. Peach Jam 21304. Strawberry Jam 21305. Plum Jam 21306. Elderberry Jam 21307. Any other jam not listed above, label 21308. Apple Butter 21309. Apple Jelly 21310. Grape Jelly 21311. Raspberry Jelly 21312. Any other jelly not listed above, label 21313. Any preserves, label
Division 14 - Pickles and Relishes May be shown in either pint or quart jars Premium Offered - First $1.25 – Second $1.00
Class 21401. Beet pickles 21402. Watermelon pickles 21403. Sweet chunk pickles 21404. Whole sweet pickles 21405. Dill pickles 21406. Sliced hamburger pickles 21407. Bread and butter pickles 21408. Pickled beans 21409. Pickled onions 21410. Any other pickles not listed above, label 21411. Mixed vegetable relish 21412. Salsa 21413. Catsup 21414. Any other relish not listed above, label
Division 15 - Canned Fruit May be shown in either quart or pint jars Premiums Offered - First $1.00 - Second $0.75
Class 21501. Applesauce 21502. Apricots 21503. Bing Cherries 21504. Peaches 21505. Pears 21506. Plums 21507. Grape juice 21508. Any other kind not listed above, label
Division 16 – Canned Vegetables May be shown in either pint or quart jars Premiums Offered - First $1.00 - Second $0.75
Class 21601. Beets 21602. Corn, cream style 21603. Corn, whole kernel 21604. Snap beans, green 21605. Snap beans, yellow 21606. Tomatoes 21607. Sauerkraut 21608. Tomato juice 21609. Spaghetti sauce (without meat) 21610. Tomato soup 21611. Carrots 21612. Mixed vegetables 21613. Cauliflower 21614. Pizza Sauce 21615. Any other not listed above, label
Division 17 - Canned Meats May be shown in either pint or quart jars Premiums Offered - First $2.00 - Second $1.50
Class 21701. Beef 21702. Chicken 21703. Pork 21704. Spaghetti sauce with meat 21705... Soup with meat 21706. Any other not listed above, label
Division 18 – Balanced Meal May be shown in either standard pint or quart jars– All jars clearly labeled and dated First $4.00 – Second $3.50 – Third $3.00 Fourth $2.50 – All Others $2.00
This display is to consist of soup mixture or fruit cocktail, meat, one vegetable (other than potatoes), salad, and dessert. The complete menu is to be neatly printed in black or typed on a 5x7” card and displayed with exhibit.
Class 21801. Balanced Meal
Division 19 - Dehydrated Foods To be shown in glass jars. Premium Offered - First $1.00 – Second $0.75
Class 21901. Apples 21902. Bananas 21903. Apricots 21904. Peaches 21905. Fruit leather 21906. Any other fruit, label 21907. Corn 21908. Tomatoes 21909. Onions 21910. Beans 21911. Any other vegetable, label 21912. Jerky 21913. Pasta
Division 20 – Junior (Grade 12 and under) No freezer jams or jellies. To be shown in standard jars. Premium Offered - First $1.25 – Second $1.00
Class 22002. Strawberry jam 22003. Peach jam 22004. Elderberry jam 22005. Grape jelly 22006. Raspberry jelly 22007. Any other jam or jelly, label 22008. Pickles or relishes 22008. Canned fruit 22009. Canned beans 22010. Canned tomatoes 22011. Any other canned vegetable, label 22012. Dehydrated fruit 22013. Dehydrated vegetable 22014. Fruit leather
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Open Class Flowers and Plants - Department P Superintendent - Dorothy Reiling - Phone 427-3452
1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Plants should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Please have your entry tags attached. Artistic, flower specimens and junior division entries are to be brought between 9:30 and 11:30 AM on Tuesday July 22. All items must be checked in with the Superintendent. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 12:30 PM. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent and Fair Board reserve the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. The horticulture and artistic division is open to all exhibitors, ages 17 and over, including garden clubs, but not professionals. 12. Accessories and figurines may be included in the arrangements. Wedging is also permitted. 13. Horticulture specimens must have only ONE plant in the container and must have been grown by the exhibitor. 14. House plants are to be in possession of the exhibitor for three months prior to show. 15. No noxious weeds can be used, this includes Queen Anne's lace, Thistle, Teasle, etc. Any exhibit that is infested with insects or disease will not be allowed. 16. When delivering your show items to the Floral Hall, please move your vehicle to the regular parking area immediately after unloading. We thank you for your cooperation.
Division 1 - Artistic Design Open to all except professionals Plants are not allowed except for the door hanging Must be all live material unless otherwise specified First $2.00 - Second $1.75 – Third $1.50 Class 40101. Christmas Mystery 40102. Hide and Seek 40103. Cabaret 40104. Totally Tempted 40105. Sweet Scents – use roses 40106. Dare to Decorate – use roadside material 40107. Quadricolor – using greens 40108. Western Gold Mix 40109. Heartthrob 40110. Stardust 40111. Pink Jazz 40112. Veiled Beauty 40113. Take Small Steps – 8 inches or less 40114. Let’s Go Fishing – showing water 40115. Barnyard Boogie 40116. Enchantment – 5 inches or less 40117. Antique Power 40118. Tractor Doctor Goes Corny 40119. Glad You Came – door hanging – any material
Division 2 - Flowers Specimens should be brought in clear glass bottles furnished by the exhibitor. (Note sizes of Zinnias, Dahlias, these are approximate) First $1.50 - Second $1.25 - Third $1.00 Class 40201. Astilbe, 1 stem 40202. Achillea (Yarrow), 3 stems, yellow 40203. Achillea (Yarrow), 3 stems, any other Color 40204. Bachelor Buttons, 3 sprays 40205. Begonia (Tuberous), 1 Bloom 40206. Canna, 1 spike 40207. Calendula, 3 blooms 40208. Clematis, 3 stems 40209. Cleome, 1 bloom 40210. Coneflower, 1 stem, pink 40211. Coneflower, 1 stem, white 40212. Coreopsis, 3 blooms 40213. Cosmos, 3 stems, 1-1/2” to 2” blooms 40214. Cosmos, 3 stems, over 2” blooms 40215. Dahlia, 1 bloom 40216. Daisy, 1 stem (these are white) 40217. Gladiolus, 1 spike, one color 40218. Gladiolus, 1 spike, variegated 40219. Gladiolus, 1 spike, miniature 40220. Hosta Leaf, mini 40221. Hosta Leaf, small green 40222. Hosta Leaf, large green 40223. Hosta Leaf, small bi-color 40224. Hosta Leaf, large bi-color 40225. Liatrus, 1 stem, Purple 40226. Liatrus, 1 stem, White 40227. Lily, Asiatic, 1 stem 40228. Lily, Calla, 1 stem 40229. Lily, Oriental, 1 stem 40230. Lily, any other, 1 stem 40231. Daylily, 1 stem, small flower 40232. Daylily, 1 stem, large flower 40233. Marigold, African orange, 3 stems 40234. Marigold, African yellow, 3 stems 40235. Marigold, French, 3 sprays 40236. Pansies, 5 blooms, floating 40237. Petunias, single, 3 stems, one color 40238. Petunias, single, 3 stems, bi-color 40239. Petunias, double, 3 stems 40240. Phlox, perennial, 1 stem 40241. Rose, tea, 1 bloom 40242. Rose, Floribunda, 1 stem 40243. Rose, Polyantha, 1 stem 40244. Rose, Shrub Rose 40245. Rudbeckia, 1 stem, leaves on 40246. Salvia, any color, 3 stems 40247. Sunflower, Small 40248. Sunflower - Large 40249. Violas, 5 blooms, floating 40250. Zinnias, small 1” - 2” blooms, 3 stems 40251. Zinnias, medium 3” blooms, 3 stems 40252. Zinnias, large, 4”-6” blooms, 3 stems 40253. Any other unusual annual, 1 stem or bloom 40254. Any other unusual perennial, 1 stem or bloom
Division 3 - Plants First $1.50 - Second $1.25 - Third $1.00
Class 40301. African Violet, single, one color 40302. African Violet, single, bi-color 40303. African Violet, double 40304. Begonia (Cane, Rex, or Rhizomatic) 40305. Begonia, Tuberous 40306. Begonia, Fibrous 40307. Geranium, Red 40308. Geranium, Any other color 40309. Geranium, Any other variety 40310. Ivy Geranium 40311. Rare or new plant 40312. Any other plant in bloom 40313. Any other non-blooming houseplant 40314. Ivy 40315. Any Other Vining Plant 40316. Sultana (Impatiens) 40317. New Guinea Impatiens 40318. Single cactus 40319. Cactus garden 40320. Succulent 40321. Baby Tears 40322. Hoya, green or variegated 40323. Pepperomia 40324. Philodendron 40325. Fern (any) 40326. Planter with 3 or more varieties 40327. Schefflera
Division 4 - Junior Division Horticulture Ages 16 and under First $0.75 - Second $0.50 - Third $0.25 Class 40401. Bachelor Buttons, 3 stems 40402. Zinnia, 1 bloom 40403. Marigold, French, 3 sprays 40404. Marigold, Any other, 1 stem 40405. Petunia, 1 stem 40406. Daylily, 1 stem 40407. Lily, 1 stem 40408. Daisy or Rudbeckia 40409. Gladiolus, any, 1 stem 40410. Any other flower, 1 stem
Division 5 - Junior Division Artistic Design Ages 16 and under Must be designed by the exhibitor First $1.00 - Second $0.75 - Third $0.50 Class 40501. Little Green 40502. School’s Out 40503. Grandma’s Rocker 40504. Let’s Go To The Fair
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Open Class
Grain-Vegetables-Fruit - Department J 1. Entry forms are due at the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Each exhibitor can enter a maximum of 30 different classes in this department. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Entry tags must be attached to each item before it is delivered to the superintendent. All items must be checked in with the Superintendent. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 1:30 PM. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent and Fair Board reserve the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. Groups must be shown on Styrofoam or firm paper plate. 12. The exhibitor must grow specimens. 13. All produce must be cleaned.
Division 1 - Small Grains Quantity to be shown: Three pounds. Premiums Offered - First $2.00 - Second $1.50
Class 10101. Winter Wheat 10102. Spring Wheat 10103. Larry, Stout, Langs, Jaycee Multiline E69, Multiline E70, Starter 10104. Any other early oats 10105. Stormont, Tippecanoe, Garland, Cherokee, Multiline M69, Multiline M70, Ogle 10106. Any other Midseason oats, named 10107. Winter Rye 10108. Barley 10109. Group 1 Soybeans 10110. Group 2 Soybeans 10111. Any other variety soybeans, named
Division 2 - Corn May be either hybrid or open pollinated Premiums Offered - First $2.00 - Second $1.50
Class 10201. Four ears Yellow Dent, last season's 10202. Single ear Yellow Dent, last season's 10203. Shelled Corn, 3 pounds, Machine shelled and dried, last season's 10204. Shelled corn, 3 pounds, hand shelled, last season's
Division 3 - Sweet Corn, Popcorn Premiums Offered - First $2.00 - Second $1.50
Class 10301. Four ears Japanese Hulless Popcorn, last season's 10302. Four ears, Popcorn, any other variety, named, last season's 10303. Four ears, Early Sweet Corn, this season's 10304. Four ears, Late Sweet Corn, this season's Sweet corn - Husk 1/4 ear back only
Division 4 - Hay Entry to consist of 1 Bale Premiums Offered - First $2.00 - Second $1.50
Class 10401 - Pure Alfalfa 10402 - Mixed Alfalfa and grass
Division 5 - Potatoes Entry to consist of 4 potatoes Premiums Offered - First $2.00 - Second $1.50
Class 10501. Pontiac 10502. Early Ohio 10503. Cobbler 10504. Red Triumph 10505. Kennebec 10506. Any other early variety (Must be named) 10507. Any other late variety (Must be named)
Division 6 - Onions Entry to consist of 4 onions Premiums Offered - First $2.00 - Second $1.50
Class 10601. Red 10602. White 10603. Yellow
Division 7 - Tomatoes Entry to consist of 3 tomatoes with stems removed Premiums Offered - First $2.00 - Second $1.50
Class 10701. Red 10702. Red preserving 10703. Yellow 10704. Yellow preserving
Division 8 – Peppers-Egg Plant-Celery Note quantity to be exhibited Premiums Offered - First $2.00 - Second $1.50
Class 10801. Peppers, Cayenne (Red or Hot) (2) 10802. Peppers, Mango (bell) (2) 10803. Egg plant (1) 10804. Celery (3 stalks)
Division 9 - Herbs Premiums Offered - First $1.50 - Second $1.00
Class 10901. Parsley 10902. Dill 10903. A Display (Label Specimens)
Division 10 - Other Vegetables Note Quantity to be exhibited Premiums Offered - First $1.50 - Second $1.00
Class 11001. Table Beets (3) 11002. Carrots (3) 11003. Radishes, Summer(3) 11004. Radishes, Winter(3) 11005. Rhubarb(4 stalks) 11006. Bush Beans, dry, shelled(pt) (last years) 11007. Beans, Lima, dried (pt) (last years) 11008. Beans, Navy, dried (pt) (last years) 11009. Beans, Lima, Fresh (6 pods) 11010. Beans, Navy, Fresh (6 pods) 11011. Beans, Green (6) 11012. Broccoli (1) 11013. Peas, Garden, dried (pt) (last years) 11014. Peas, Garden, Fresh (6 pods) 11015. Cucumbers, Dilling(3)(3" to 5") (1/2 stem required) 11016. Cucumbers, Pickling(3)(2" to 3") (1/2 stem required) 11017. Cucumbers, Slicing(3)(6" to 8") (1/2 stem required) 11018. Cabbage, Early(1) 11019. Cabbage, Late(1) 11020. Cabbage, Red(1) 11021. Kohlrabi(3) 11022. Cauliflower(1) 11023. Watermelon(1) 11024. Muskmelon, Honey Dew(1) 11025. Muskmelon, Yellow(1) 11026. Squash, Summer(1) 11027. Squash, Winter(1) 11028. Pumpkin, Stock(1) 11029. Pumpkin, Pie(1) 11030. Gourds, a display (last years) 11031. Sunflower(1 stalk) 11032. Zucchini 11033. Any Other Vegetable 11034. Largest Watermelon, by size 11035. Largest Pumpkin 11036. Largest Potato 11037. Largest Table Beet(1-1/2" Top) 11038. Largest Carrot(1-1/2" Top) 11039. Largest Radish(1-1/2" Top) 11040. Largest Onion(1-1/2" Top) 11041. Largest Tomato 11042. Largest Cayenne Pepper 11043. Largest Mango Pepper 11044. Largest Cucumber, by weight 11045. Largest Cabbage, by weight 11046. Largest Kohlrabi(1-1/2" Top) 11047. Largest Squash 11048. Largest Zucchini 11049. Largest Gourd (last years) 11050. Tallest Sunflower 11051. Largest Sunflower Head 11052. Tallest Field Corn Stalk 11053. Tallest Sweet Corn Stalk 11054. Largest egg plant 11055. Display of Garden Produce (Show in a basket or box not to exceed 20x30 inches. This display is to symbolize your garden and all varieties shown are to be raised therein. A card listing the names of the varieties of vegetables must accompany exhibit. 11056. Vegetable Character (Must be made using only vegetables or parts of vegetables from your garden. EXAMPLE: Man or animal made with cucumber body and green bean legs.
Division 11 – Largest Vegetables Grown by Youth Grades 12 and under Premiums Offered - First $1.50 - Second $1.00
11101. Largest Watermelon 11102. Largest Pumpkin 11103. Largest Potato 11104. Largest Table Beet 11105. Largest Carrot 11106. Largest Radish 11107. Largest Onion 11108. Largest Tomato 11109. Largest Cayenne Pepper 11110. Largest Mango Pepper 11111. Largest Cucumber, by weight 11112. Largest Cabbage, by weight 11113. Largest Kohlrabi 11114. Largest Squash 11115. Largest Zucchini 11116. Largest Gourd (last years) 11117. Tallest Sunflower 11118. Largest Sunflower Head 11119. Tallest Field Corn stalk 11120. Tallest Sweet Corn stalk 11121. Strangest Looking Vegetable 11122. Display of Produce 11123. Vegetable Character (Must be made using only vegetables or parts of vegetables from your garden. EXAMPLE: Man or animal made with cucumber body and green bean legs.
Division 12 - Apples Entry to consist of 3 apples Premiums Offered - First $2.00 - Second $1.50
Class 11201. Any Early Apple (Normally harvested by August 31) Beacon, Lodi, Norland, Red Duchess, Wealthy, Yellow Transparent, Any Other 11202. Any Mid-Season Apple (Normally harvested by September 25) Cortland, Fireside, Freedom, Gala, Honey Crisp, Honey Gold, Jonathon, Liberty, McIntosh, Red Baron, Wolfe River, Any Other 11203. Any Late Apple (Normally harvested after September 25) Connell Red, Golden Delicious, Granny Smith, Haralred, Haralson, NW Greening, Red Delicious, Regent, Sweet Sixteen, Any Other 11204. Crab Apples (Must be edible) Chestnut, Dolgo, Hyslop, Transcenden, Whitney, Any Other
Division 13 - Grapes Entry to consist of 1 bunch Premiums Offered - First $2.00 - Second $1.50
Class 11301. Beta 11302. Concord 11303. Any other named variety
Division 14 - Other Fruit Premiums Offered - First $2.00 - Second $1.50 Class 11401. Plums, Yellow, plate of 5 11402. Plums, Red, plate of 5 11403. Plums, Purple, plate of 5 11404. Pears, plate of 3 11405. Strawberries (12) 11406. Kiwi, plate of 3 11407. Ground cherries, pint 11408. Red raspberries (12) 11409. Black raspberries (12) 11410. Any other fruit
Division 15 - Miscellaneous Premiums Offered - First $2.50 - Second $2.00 Class 11501. Comb Honey (1) 11502. Extracted Honey, 1 pound jar (1) 11503. Cut Comp Honey, 1 pound jar (1) 11504. Apiarian supplies, displays 11505. Frame, one large size 11506. Maple Syrup - 1 Quart 11507. Maple Sugar - 3 Cakes 11508. Sorghum, one quart 11509. Walnuts - 1 Cup of Meats 11510. Hickory Nuts - 1 Cup of Meats
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Open Class Textiles - Department N Jane Blumhagen, Superintendent Phone 563-422-3463
1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19. Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21. Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee. 2. Each exhibitor is limited to one entry per class. Exhibitors are responsible for making entries in the correct divisions and classes. Each exhibitor can enter a maximum of 20 different Textile classes. Classes with grade restrictions are for the grade just completed. 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions: No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member. 4-H members may pay $2.00 to exhibit in open class competition. 4. Items should be brought to the 4-H Exhibit Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM. Entry tags must be attached to each item before it is delivered to the superintendent. All items must be checked in with the Superintendent. 5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits. 6. Judging is Tuesday, July 22 at 9:00 AM. 7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion. 8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge. Premiums will be paid only in listed classes. No special entries are allowed. All decisions of the judge are final. 9. The Superintendent and Fair Board reserve the right to disqualify any entry. Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere. 10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM. Exhibitors will not be permitted to enter booths to claim exhibits. Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM. 11. Articles may have been worn, but must be clean and not show signs of wear. All articles must be entered in the name of the maker and not exhibited in previous fairs. No premiums will be paid on purchased or borrowed articles. 12. Only exhibits of textiles are to be entered in this department. Twisted paper, raffia, corn husk, etc. are to be entered in the Arts & Crafts Judging. 13. Needlework will be judged on workmanship, beauty of design and general appearance. 14. Sewing and tailoring will be judged on general appearance, design, construction, and quality of workmanship. 15. Articles may be in plastic bags. All garments MUST be on hangers. 16. The “any other” class in each division is for exhibits for which there is no class listed. 17. If there are 6-9 exhibits in a class, a third place premium may be awarded. If there are 10 or more exhibits in a class, the class will be divided. 18. Quilt Classes will be divided between hand quilted and machine quilted. Please note on the entry form if hand or machine quilted. 19. Special awards will be sponsored by One Block Over quilt shop of West Union.
Division 1 -- Quilts, Afghans First $3.50 - Second $3.00 Class QUILTS Note if Machine or Hand Quilted on Entry Form
30101. Pieced or patchwork quilt 30102. Strip-pieced quilt 30103. Crib or lap quilt 30104. Miniature or doll's quilt 30105. Tufted or tied quilt or comforter 30106. Cross Stitched quilt 30107. Flannel Quilt 30108. Foundation pieced quilt 30109. Appliqued quilt 30110. Photo Transfer Quilt 30111. Machine Embroided Quilt 30112. Rag Quilt 30113. Combination Pieced & Appliqued Quilt 30114. Any Other mixed media quilt 30115... Whole Cloth Quilt 30116. T-Shirt Quilt 30117. My First Quilt 30118. Group Quilt – any type 30119. Any other quilt 30120... Table Runner, pieced & quilted 30121... Table Runner, appliquéd & quilted 30122. Small home furnishing item, except pillow or wall hanging, quilted
AFGHANS 30123. Ripple crocheted Afghan 30124. Crocheted Afghan 30125. Knitted Afghan 30126. Any other Afghan
Division 2 -- Children's Items First $2.00 - Second $1.50 Class 30201. Crib coverlet, crochet or knitted 30202. Crib coverlet, quilted 30203. Crib coverlet, tufted or tied 30204. Baby shawl, crochet or knitted 30205. Any other infant's item, crochet or knitted 30206. Sewn and stuffed doll, animal, or toy 30207. Cloth learn-to-do book
Division 3 -- Crochet First $1.50 - Second $1.00 Class 30301. Doily or dresser scarf (9” or Less Diameter) 30302. Doily or dresser scarf (over 9” Diameter) 30303. Doily or dresser scarf, multi-color 30304. Crochet edging on pillowcases (2) 30305. Garment for a pet 30306. Collar 30307. Novelties 30308. Verse or Name 30309. Any other crocheted item
Division 4 -- Knitting First $2.00 - Second $1.50 Class 30401. Pullover sweater (adult) 30402. Cardigan sweater (adult) 30403. Pullover sweater (child) 30404. Cardigan sweater (child) 30405. Machine knitted sweater 30406. Vest - sleeveless 30407. Hat or Cap 30408. Novelties 30409. Garment for a pet 30410. Any other machine knitted item 30411. Any other knitted item
Division 5 – Hand Embroidery First $1.50 - Second $1.00 Class 30501. Doily or dresser scarf 30502. Pillowcases (2) 30503. Redwork 30504. Any other embroidered item
Division 6 - Doll or Animal First $1.50 - Second $1.00 Class 30601. Sewn and stuffed doll 30602. Sewn and stuffed animal 30603. Pillowcase doll 30604. Handkerchief 30605. Any doll clothes, sewn, 2 outfits 30606. Any doll or animal not listed 30607. Garment sewn for a pet
Division 7 - Wall Hangings First $2.00 - Second $1.50 All wall hangings MUST have sturdy hooks on the back for hanging. Class 30701. Crewel embroidery 30702. Needlepoint 30703. Longstitch 30704. Machine embroidery 30705. Machine applique, framed 30706. Batik or hand-dyed fabric 30707. Counted cross stitch, relating to America 30708. Counted cross stitch, spiritual or religious 30709. Counted cross stitch, animals 30710. Counted cross stitch, personalized/name 30711. Counted cross stitch, people 30712. Counted cross stitch, verse or motto 30713. Counted cross stitch, scenic 30714. Counted cross stitch, country or rural 30715. Counted cross stitch, school or team 30716. Counted cross stitch, any design, less than 10''x10'' or 100 Sq. in. (work area) 30717. Counted cross stitch, any other design, more than 100 sq. in. (work area) 30718. Hardanger 30719. No-count cross stitch 30720. Pieced 30721. Photo Transfer, quilted 30722. Mixed Media, quilted 30723. Any other, quilted 30724. Purchased panel, quilted 30725. Appliquéd, unframed 30726. Wreath, fabric 30727. Crocheted wall hanging 30728. Ribbon Embroidery 30729. Fabric stained glass 30730. Any other wall hanging not listed above
Division 8 - Pillows First $1.50 - Second $1.00 Class 30801. Crewel embroidery 30802. Needlepoint 30803. Machine appliqué 30804. Counted cross stitch 30805. Crocheted or knitted 30806. School or team insignia 30807. Batik or Hand-Dyed 30808. Pieced or patchwork, unquilted 30809. Pieced, quilted 30810. Hooked, punched, or woven with yarn 30811. Purchased panel 30812. Purchased panel, quilted 30813. Machine Embroidered, quilted 30814. Photo Transfer, quilted 30815. Chenille 30816. No Sew Fleece 30817. Sewn Fleece 30818. Any other pillow not listed above
Division 9 - Holiday Corner First $1.50 - Second $1.00 Class 30901. Christmas stocking, knitted or crocheted 30902. Christmas stocking, sewn 30903. Christmas stocking, Counted Cross Stitch 30904. Christmas ornaments, (2) knitted or crocheted 30905. Christmas ornaments, (2) counted cross stitch 30906. Christmas ornaments, (2) sewn 30907. Any other ornaments, (2) not listed 30908. Door or wall decoration, sewn, any season 30909. Door or wall decoration, crochet, Christmas 30910. Door or wall decoration, crochet, any other season or holiday 30911. Door or wall decoration, counted cross stitch, Christmas 30912. Door or wall decoration, counted cross stitch, any other season or holiday 30913. Any season door or wall decoration, not listed above 30914. Christmas tree skirt, sewn 30915. Christmas tree skirt, other than above 30916. Table decoration, crocheted 30917. Table decoration or runner, sewn 30918. Table decoration, quilted 30919. Any other table decoration or runner not listed above 30920. Any other holiday article not listed 30921. Any other seasonal article not listed
Division 10 – Miscellaneous Handiwork First $1.50 - Second $1.00 Class 31001. Needlepoint, any item not listed above 31002. Tatting, Any Item 31003. Counted cross stitch, any item not listed above 31004. Plastic canvas needlepoint, any item not listed above 31005. Any item with school or team insignia 31006. Candlewicking, any item 31007. Hardanger, any item not listed above 31008. Pigskin item 31009. Huck-toweling (Swedish weaving), any item 31010. Hand embroidery, any item not listed 31011. Machine embroidery, any item not listed 31012. Redwork embroidery, any item not listed 31013. Trapunto, any item 31014. Any sewn fleece item 31015. Any non-sewn fleece item 31016. Counted cross stitch applied to purchased or made garment 31017. Machine appliqué applied to purchased or made garment 31018. Any other decorative stitching applied to purchased or made garment 31019. Counted cross stitch applied to a household item 31020. Machine appliqué applied to a household item 31021. Any other decorative stitching applied to a household item
Division 11 – Sewing Children’s Garments First $1.75 - Second $1.25 Class 31101. Dress (to size 6x) 31102. Dress (size 7 - 14) 31103. Sports outfit, 1 or 2 pieces 31104. Slacks, shorts or split skirt 31105. Skirt 31106. Sleeveless top or vest 31107. Shirt, any style 31108. Knit shirt 31109. Coat or Jacket 31110. Costume 31111. Any other girl's item not listed above 31112. Any other boy's item not listed above
Division 12 – Sewing Adult's Garments Premiums - First $2.00 - Second $1.50 Class 31201. Dress, 1 or 2 pieces 31202. Dress, wool or wool blend 31203. Long or short formal dress 31204. Slacks 31205. Shorts, culottes, or split skirt 31206. Skirt 31207. Skirt, wool or wool blend 31208. Dressy blouse 31209. Sport blouse 31210. Knit shirt 31211. Man’s shirt, any style 31212. Sleeveless top or vest 31213. Chenille Vest 31214. Chenille Scarf 31215. Any Other Chenille item 31216. Sports outfit, 1 or 2 pieces 31217. Sleepwear (other than lingerie type) 31218. Casual jacket, unlined 31219. Suit, unlined jacket and skirt or slacks 31220. Fabric Embellishment applied to garment 31221. Any quilted and/or pieced garment 31222. Purse or Bag, sewn 31223. Purse or Bag, quilted 31224. Recycled Item, sewn 31225. Any other item not listed above 31226. Any accessory item, sewn
Division 13 - Tailoring First $3.50 - Second $3.00 Class 31301. Winter coat 31302. Spring or fall jacket or coat 31303. Blazer or jacket, fully lined 31304. Suit, lined jacket and skirt or slacks 31305. Any tailored garment not listed above
Division 14 - Items for the Home First $1.75 - Second $1.25 Class 31401. Placemats (2), sewn 31402. Placemats (2), pieced or quilted 31403. Pillowcase, sewn 31404. Pillowcase, pieced 31405. Fabric covered or lined basket 31406. Fabric bowl 31407. Fabric Stained Glass item 31408. Any fabric item, not sewn 31409. Wind sock or Banner 31410. Any other item sewn for the home not listed 31411. Padded picture frame or box 31412. Padded photo album
Division 15 - Work of Youth First $1.75 - Second $1.25 All articles must be made by exhibitor in grade 12 or under this past year. Include age of youth on entry form Class 31501. Knitted or crocheted Afghan 31502. Any other knitted or crocheted item 31503. Knitted or crocheted accessory item 31504. Sewn Fleece blanket 31505. No Sew Fleece Blanket 31506. Pieced Quilt 31507. My First Quilt – Grades 1 to 4 31508. My First Quilt – Grades 5 to 8 31509. My First Quilt – Grades 9 to 12 31510. Pieced & Appliqued Quilt 31511. Appliqued Quilt 31512. Tied Comforter 31513. Purchased panel pillow 31514. Sewn Fleece Pillow 31515. No Sew Fleece Pillow 31516. Any other sewn fleece item 31517. Any other no sew fleece item 31518. Pillow Case, sewn 31519. Pillow Case, pieced 31520. Any pillow not listed 31521. Sewn and stuffed doll, animal or toy 31522. Pillow case doll or animal 31523. Any counted cross stitch item 31524. Any pigskin item 31525. Any plastic canvas item 31526. Any holiday article, sewn 31527. Any other holiday article 31528. Doll clothes, sewn 31529. Doll clothes, knitted or crocheted 31530. Purchased panel wall hanging 31531. Sewn wall hanging, unframed 31532. Any wall hanging, framed or in a hoop, not listed above 31533. Rag coil, any item 31534. Fabric covered or lined basket 31535. Fabric covered bowl 31536. Counted cross stitch applied to purchased or made garment 31537. Machine appliqué applied to purchased or made garment 31538. Hooked or punched yarn wall hanging 31539. Any item with school or team insignia 31540. Any other handiwork item not listed
Sewing 31541. Knit shirt 31542. Blouse 31543. Sleeveless blouse or vest 31544. Skirt 31545. Skirt, wool or wool blend 31546. Pajama Bottoms 31547. Slacks 31548. Dress 31549. Dress, wool or wool blend 31550. Jumper 31551. Shorts, culottes or split skirt 31552. Jumpsuit 31553. Sports outfit, 1 or 2 pieces 31554. Unlined jacket 31555. Chenille Vest 31556. Chenille scarf 31557. Any other Chenille item 31558. Purse or Bag, sewn 31559. Purse or Bag, pieced 31560. Recycled Item 31561. Any Other Accessory Item (hat, scarf, etc.) 31562. Accessory item, pigskin 31563. Any tailored garment 31564. Any item sewn for the home 31565. Any sewn item not listed above
Division 16 - Senior Citizens First $2.00 - Second $1.50 All work in this division must have been done by exhibitors age 62 & over. Class 31601. Counted cross stitch, wall hanging 31602. Counted cross stitch, any other item 31603. Knitted or crocheted sweater 31604. Knitted or crocheted Afghan 31605. Any other crocheted item 31606. Any other knitted item 31607. Any hand embroidered item 31608. Pillow - any kind 31609. Rug - any kind 31610. My First Quilt 31611. Quilt, pieced 31612. Quilt, strip pieced 31613. Crib or Lap Quilt 31614. Quilt, any other not listed 31615. Sewn and stuffed doll, animal or toy 31616. Any other doll, animal or toy 31617. Purse or Bag, sewn 31618. Recycled Item 31619. Any other handiwork item not listed
Division 17 - Dress-a-Doll or Animal Division First $2.00 - Second $1.50 1. All General rules apply. 2. Doll or animal may be purchased or made, but outfit must be made by exhibitor. 3. Entries will be judged on general appearance and quality of workmanship of the outfit. 4. Type and style of outfit is at the discretion of the exhibitor. 5. Exhibits in this division can not be entered in any other division or department at this year's Fayette County Fair. Class 31701. Any dressed doll 31702. Any dressed fabric animal
Division 18 – Decorate-a-Garment First $1.50 - Second $1.00 1. All general rules apply. 2. The garment may be purchased or made. 3. Entries will be judged on the general appearance of the design and quality of workmanship of the design.
Class 31801. Holiday design 31802. Any other design |