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Click here for printable version of Open Class Exhibits Entry Form!
(This form can be used for ALL Exhibit Building categories listed above.)

 

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OPEN MARKET HOG SHOW

7:00 PM, THURSDAY, JULY 24, 2008

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Superintendents:
Shon Grimm, Ron Ward, Derek Smith, and Alan Albrecht,

 

  1. The show will be open to everyone.  Hogs entered in the 4-H & FFA show may also enter this show upon payment of appropriate entry fees.

  2. Early entries close at 12:00 Noon, July 19. Late entries accepted until 5:00 PM July 24.

  3. Early entry fee is $10.00 per animal.  Late entries are $15.00 per animal.

  4. Exhibitors shall pay all gate admissions or have valid annual or life membership tickets. 

  5. Animals must weigh not less than 220 pounds or more than acceptable market weight. Any animal not meeting these requirements must remain on the grounds and will be sold.  However, they will not be allowed to show.

  6. Animals must be brought to the grounds between the hours of 1:00 P.M. and 5:00 P.M. on Thursday, July 24, Hogs will be weighed from 4:00 to 5:00.

  7. All animals will be sold following show.  All open class exhibitors must be Pork Quality Assurance III certified.

  8. No more than two animals may be entered by any one exhibitor. Carcass contest will be real time scanned.  Hogs must be able to walk to enter carcass contest.  All hogs entered in carcass contest may be subject to an additional scanning fee.

  9. All hogs will be shown by exhibitors. The live show will be judged at 7:00 P.M. Thursday, July 24.

10.  Overall Grand Champion will receive $200.00.  Reserve Grand Champion $100.00.  Class premiums will be awarded.

12. The society assumes no responsibility for the health or safety of the animals entered in this show, while on the grounds or in transit to the packer.

 

Premiums (For live classes and carcass contest)

$50 - $25 - $10 - $5 - $5 - $5

 

Premiums Sponsored By:

Fayette County Fair and Fayette County Pork Producers

 

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Open Hog Show Entry Form

Early Entries close at 12:00 Noon on Saturday, July 19, 2008

 

Name: ______________________________________________________________

 

Address: _____________________________________________________________

 

City, State, Zip: _______________________________________________________

 

Telephone Number: ____________________________________________________

 

E-mail Address: _______________________________________________________

 

I am entering __________ head at $10.00 each.  Late entries will be accepted at a fee of $15.00 per head.  I have enclosed my payment made payable to Fayette County Fair.  Send entry form to: Fayette County Fair, 504 South Vine St, West Union, IA 52175


OPEN BEEF SHOW

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Superintendents: Derek Smith, Kevin Converse, Kurt Steinbronn, Kristi Rupprecht, and Jim Zuck

 

  1. Entry forms are due by NOON on Saturday, July 19. A $15.00 late entry fee may be assessed for cattle entered after this date.

  2. Registration papers will be checked by the superintendents for all cattle exhibited with the exception of 2008 calves.  Cattle must be eligible for competition as determined by IBBC.

  3. Barns will be available Sunday, July 20 after 6:00 P.M.

  4. All cattle must be on the grounds by Monday, July 21, at 12:00 noon and shall be placed in stalls assigned by the superintendents.

  5. Show is at 1:00 PM on Wednesday, July 23.

  6. Entry Fee – An entry of $10.00 per head is required, no extra fee for cow/calf class if calf is entered in calf class.

  8. Exhibitors must keep stalls and stock uncovered from 9:00 A.M. to 9:00 P.M.

  9. The Society reserves the right to reject an exhibit for cause.

10. Livestock entered for premiums must be owned by the exhibitor unless otherwise stated in the premium book.

11. Cattle will be released Saturday, July 26, at 9:00 P.M.

12. FORFEITURE OF PREMIUMS will be the penalty for failure to abide by these rules.

13. As soon as a heifer calves, she must be shown in the cow and calf class, no matter what age. Only one premium will be given for the cow.

14. The superintendents may award a trophy to the exhibitor displaying the best herdsmanship and cooperation.

 

Classes offered in following breeds:

Division 6 – Appendix Shorthorn

Division 7 - Shorthorn

Division 8 – Hereford

Division 9 – Polled Hereford

Division 10 - Angus

Division 11 - Red Angus

Division 12 – Simmental

Division 13 – Low % Simmental

Division 14 - Salers

Division 15 – High % Maine-Anjou

Division 16 – Low % Maine-Anjou

Division 17 - Charolais

Division 18 – Belgian Blue

Division 19 – Brangus

Division 20 – Chianina

Division 21 – Gelbvich

Division 22 – Limousin

Division 23 – South Devon

Division 24 – Crossbred

 

Premiums offered as follows:

$14 -  $12 -  $10 - $9 – $8

 

 

Classes

  1. Junior Heifer Calf - Born after Jan 1, 2008

  2. Senior Heifer Calf - Born Sept 1, 2007 - Dec 31, 2007

  3. Heifer Calf Champion - From Class 1 and 2 - Ribbon

  4. Summer Yearling Heifer - Born July 1 - Aug 31, 2007

  5. Late Spring Yearling Heifer - Born May 1 - June 30, 2007

  6. Spring Yearling Heifer - Born March 1 - April 30, 2007

  7. Junior Champion Female - From Classes 4, 5, and 6 - Ribbon

  8. Junior Yearling Heifer - Born Jan 1 - Feb 28, 2007

  9. Senior Yearling Heifer - Born Sept 1 - Dec 31, 2006

10. Senior Champion Female - From Classes 8 and 9 - Ribbon

11. Grand Champion Female – Rosette

12. Junior Bull Calf - Born after Jan 1, 2008

13. Senior Bull Calf - Born Sept 1, 2007 - Dec 31, 2007

14. Bull Calf Champion - From Class 12 and 13 - Ribbon

15. Summer Yearling Bull - Born July 1 - Aug 31, 2007

16. Late Spring Yearling Bull - Born May 1 - June 30, 2007

17. Spring Yearling Bull - Born March 1 - April 30, 2007

18. Junior Champion Bull - From Classes 15,16, and 17 – Ribbon

19. Junior Yearling Bull - Born Jan 1 - Feb 28, 2007

20. Senior Yearling Bull - Born Sept 1 - Dec 31, 2006

21. Senior Champion Bull - From Classes 19 and 20 - Ribbon

22. Grand Champion Bull - Rosette

23. Two Bulls - Any age, bred by exhibitor

24. Pair of Yearlings - Bred by exhibitor (1 Heifer and 1 Bull)

25. Pair of Calves - Bred by exhibitor (1 Heifer and 1 Bull)

26. Pair of Females from classes 1,2,4,5,6,8,9, Bred by exhibitor

27. Get of Sire - Three animals, both sexes, represented by one sire, bred by exhibitor.

28. Cow, under 3 years of age and her first calf, 2008 offspring

29. Cow and Calf (Cow 3 years & older) - 2008 offspring of cow shown.

30.  Champion Cow and Calf - Rosette

 

The following trophies will be awarded:

 

SUPREME CHAMPION FEMALE

Donated by D&K Simmentals & Angus - Dwight & Kathy Maurer

SUPREME CHAMPION BULL

Donated by Jacobsen Livestock - Kendall Jacobsen

SUPREME CHAMPION COW AND CALF

Donated by First State Bank, Fayette


IJBBA Sanctioned Jackpot Steer and Heifer Show


Superintendents:
Derek Smith and Kristi Rupprecht

 

1.      All IJBBA SHOW RULES APPLY.  Visit www.fayettecofair.com for all the latest information.

2.      The judging will begin at 7:00 PM on Wednesday July 23 2008.

3.      Cattle should be brought to the grounds between 4:00 and 6:00 PM.  Please enter the grounds through the Franklin Street (Hwy 56) gate. 

4.      Entry fee is $25.00 per head.

5.      The Iowa Junior Beef Breeds Association (I.J.B.B.A.) will be giving an award to members who accumulate the greatest number of points in a given year in each breed (See rule #3). Breed classes and year-end awards will only be offered to those breeds, which are paid members of the Iowa Beef Breeds Council (I.B.B.C.). A show year will run from Winter Expo to Winter Expo.

6.      The Iowa Junior Beef Breeds Association (I.J.B.B.A.) will be giving an award to the Supreme Breeding Heifer Exhibitor and Supreme Market Animal Exhibitor. This will be based on the number of Supreme titles an exhibitor accumulates through the show season. Supreme titles will NOT be counted if the exhibitor does not show their own animal. In case of a tie, the number of Reserve Supreme titles will determine the winner.

7.      I.J.B.B.A. members must exhibit at six shows to receive the year-end awards presented by the I.J.B.B.A.

8.      The I.J.B.B.A. reserves the right to correct point standings at any time during the year.

9.      When an exhibitor’s animal is named Champion or Reserve Champion of any breed, he/she will receive the same number of points as were awarded to the class winner of the largest class within that breed rather than the number of points for their original class.

10.  In addition, the breed champion will receive 5 bonus points and the reserve champion will receive 3 bonus points.

11.  All Grand & Reserve Grand Champion Breed or Divisions must stay to participate in the Supreme Champion selection in order to receive points or premiums.

12.  All I.J.B.B.A. sanctioned shows must select a Top 5 for Supreme Champion Market Animal as well as a Supreme Champion Breeding Heifer.

13.  The Supreme Champion Market Animal and Breeding Heifer will each receive the same number of points as the highest points awarded to the class winner of the largest class of the day from all breeds. An additional 15 bonus points will also be awarded.

14.  The Reserve Champion Market Animal and Breeding Heifer will each receive the same number of points as the highest points awarded to the class winner of the largest class of the day from all breeds. An additional 10 bonus points will also be awarded.

15.  3rd Supreme will receive an additional 7 points, 4th Supreme will receive an additional 5 points and 5th Supreme will receive an additional 3 points.

16.  All points recorded in a class are based on the actual number of cattle that enter the show ring for that particular class.

17.  If one person exhibits a large number of cattle, only the two highest placing animals will be recorded per breed.

18.  Sanctioned shows must offer breed classes for steers and heifers regardless of the number entered. AOB have been eliminated.

19.  All exhibitors must be a paid member of the Iowa Junior Beef Breeds Association. Breed class exhibitors must also belong to their respective Iowa Junior Breed Association in which they are exhibiting. Breed Associations are responsible for the collection of state dues from the exhibitor.

20.  In each division, the cattle must be entered in the name and shown by the individual I.J.B.B.A. member for any points to be awarded. Even though a substitute showman may be granted by the I.J.B.B.A., points will not be awarded to an exhibitor unless they are in attendance to show their animals or have two animals in the same class.

21.  Exhibitors must meet the age requirements of their respective Junior Breed Associations. I.J.B.B.A. members cannot have reached their 21st birthday prior to January 1, 2008.

22.  Year end points are calculated by totaling all points earned by an exhibitor. For example, if an exhibitor has earned breeding heifer points in Hereford, Angus and Commercial divisions, points earned from each of those breeds will be added together to determine the exhibitor’s year-end total, provided they have shown in six or more IJBBA Sanctioned Shows.

23.  I.J.B.B.A. sanctioned shows must offer Market Heifer shows. A Champion and Reserve Champion High Point Market Heifer Award will be given at year-end. All I.J.B.B.A. sanctioned shows must have a Champion Market Heifer compete against the steers for a Supreme Market Animal of the show. Year-end over all top ten-market animals will be selected from both Market Steers and Market Heifer exhibitors.

24.  If an animal is disruptive to its class, it is at the discretion of the I.J.B.B.A. advisors to dismiss it from that class. If the animal is dismissed during a championship class, the exhibitor will be disqualified and will lose only the points acquired in the championship class. The reserve animal will then move up to compete for champion, and no other animal will replace the reserve.

25.  Fall Heifers must be born from 9-1-06 to 12-31-06.

26.  Use of hemp hair or other hair-like materials added to the animal’s body will not be allowed. I.J.B.B.A. does not allow surgical or any other alterations to the animals such as the use of permanent dyes or paints to alter the animals original color pattern.

27.  All breed associations reserve the right to blood-type/DNA any cattle being shown within their breed divisions. Request for blood-type/DNA testing can come from the breed association or the I.J.B.B.A. at any sanctioned show throughout the year beginning with the Iowa Beef Expo. Should testing reveal that the animal has been misrepresented on its registration papers, the exhibitor will be immediately withdrawn from the point program for the remainder of the year and any points previously earned will be void. This applies both to steers and heifers.

28.  Conduct. Any unsportsmanlike conduct or misrepresentation on the part of an I.J.B.B.A. member will not be tolerated. All I.J.B.B.A. members are expected to be cooperative and courteous at all times. Any I.J.B.B.A. member not complying with this rule is subject to disqualification or any other steps deemed desirable.

29.  Dress Code: All I.J.B.B.A. members must exhibit in a collared/crew neck shirt with sleeved/short sleeves and the shirt must remain tucked in at ALL TIMES during exhibition. Any I.J.B.B.A. member not complying with the dress code will be disqualified.

30.  If a sanctioned IJBBA show receives a bad check for an entry fee, IJBBA requests that show management contact the exhibitor and give them 15 days to submit a cashiers check/money order or cash to their show for reimbursement of their entry fee. Show management must also notify Jodi Breniman, IJBBA Advisor immediately. This exhibitor will automatically forfeit that days show points. If after one bad check has been written and not cleared by the exhibitor this exhibitor will not be allowed to participate in any other IJBBA sanctioned shows for the remainder of the year. If an exhibitor writes more than 2 bad checks during the 2008 show season, whether they make good on them or not, the exhibitor will be stripped of all points accumulated for the year along with their IJBBA membership for 2008.

To show an animal in a particular breed the entry must conform to the following rules established by their Iowa Breed Association:

 

 

31.  NO FAX COPIES OF REGISTRATION PAPERS ALLOWED BY ANY BREED – NO EXCEPTIONS! REGISTRATION PAPERS MUST ACCOMPANY ANIMAL THOUGH CHECK-IN!

 

Angus - Steers and heifers must have registration papers in hand at time of check-in; no fax copies will be accepted. Papers must be in the junior exhibitor’s name. All animals must have readable tattoos. All exhibitors must follow the rules of the American Angus Association.
 

Belgian Blue – Steers and heifers must be 50% or greater and have registration papers or meat certificate in hand at time of check-in. The youth may show animals, which the youth has ownership of and/or animals owned by the family farm and/or ranch.
 

Brangus – Must be branded or tattooed and have papers registered in the exhibitor’s name.
 

Charolais – Steers must be sired by a purebred, papered Charolais bull or out of a purebred, papered Charolais female, the resulting calf must be at least 50% or higher. The steer must be registered with the AICA and be in the junior exhibitor’s name. Heifer registration papers must be in the junior exhibitor’s name.
 

Charolais Composite Heifer – Composite heifers must be composed of at least 50% and no more than 15/16 Charolais percentage. Heifers must have a certificate and recordation with the AICA and it must be in the junior exhibitor’s name.
 

Chianina – All percentages of Chiangus, Chianina, Chimaine, Chiford and CAX (steers & heifers) that are able to be registered are eligible. They must be registered in the exhibitors name and have papers in hand at check-in.
 

Gelbvieh – Steers must be 50% Gelbvieh or more and exhibitor must have an official Gelbvieh breeder affidavit. Affidavits may be obtained from the American Gelbvieh Association website www.gelbvieh.org or contacting the AGA at 303-465-BEEF. Females must be registered and at least 75% Gelbvieh. Registration papers need to be in the exhibitor’s name.
 

Balancers – Are 25% to 75% Gelbvieh with the balance Angus or Red Angus. Registration papers need to be in the exhibitor’s name.

 

Herefords - (Polled or Horned) We are one association, but will have two separate heifer shows, steers will now be shown polled & horned as one division. Steers & Heifers must have registration papers in hand at time of check-in. Animals may be co-owned with siblings, provided each exhibitor is an individual National Junior Hereford member and a member of the Iowa Junior Hereford Association for the year of 2008. All exhibitors must follow the rules of the American Junior Hereford Association. Questions, contact Tena Biddle at 563-843-2595.
 

Limousin – Steers must be registered and be 50% or greater Limousin blood. Heifers must be 75% or greater Limousin blood and have an orange NALF registration paper. Must have registration papers in hand at check-in and be in the exhibitor’s name.
 

Lim-Flex Females - Females registered as Lim-Flex with a purple NALF registration certificate will be eligible to compete. 75% Lim-Flex females are not eligible for the Limousin female show. Must have registration papers in hand at check-in and be in the exhibitor’s name.
 

Maine Anjou – MaineTainer heifers will include ¼ to 5/8 Maine Anjou females, which are sired by a registered Maine-Anjou bull. High Percentage heifers will include ¾ and above females. All steers must be sired by a registered Maine-Anjou bull and be recorded with the AMAA. If heifers are purchased at the 2006 Iowa Beef Expo and desire to show in the junior show, they must have been purchased through the Maine-Anjou sale. All exhibitors must have original registration papers in hand at time of check-in and papers need to be solely in the junior exhibitor’s name. All animals must have legible and correct tattoos. Exhibitor’s must be a member of the Iowa Junior Maine-Anjou Association and pay a $10.00 annual fee. All exhibitors must follow the rules of the American Junior Maine-Anjou Association.
 

Murray Grey – To be eligible to show in the Murray Grey division, heifers must be 7/8 Purebred or above and be registered with the American Murray Grey Association and meet all breed rules and regulations of the AMGA. To be eligible to show in the Murray Grey steer division, steers must be 50% Murray Grey or above and they must be registered with the American Murray Grey Association as half-blood or above.
 

Red Angus – Steers must be 50% or more Red Angus from one registered parent, be predominately red in color and display sufficient breed characteristics, which match % of registration. Heifers must be 87% or higher Red Angus. Steer & Heifer registration papers must be in hand at check in and must be in the exhibitor’s name.
 

Salers – Animals must be 50% or more Salers with either the dam or sire being registered. Both steers and heifers must have registration papers and the papers must be in the name of the junior exhibitor.
 

Simmental – Steers must have registration paper in hand and be ½ blood or higher. Foundation heifers include 50% - 74% and Purebred heifers included 75% and above and must have registration paper in hand. Registration papers must be in the exhibitor’s name or family farm name.
 

Simbrah Females – 5/8 SM – 3/8 BR and must have registration paper in hand. Registration papers must be in the exhibitor’s name or family farm name.
 

Shorthorn – Heifers and Steers must be at least 15/16 and have registration papers in the exhibitor’s name.
 

Appendix Shorthorn – Heifers and Steers must be between 3/8 and 7/8 Shorthorn and must have appendix registration papers in the exhibitor’s name.
 

South Devon – Heifers must be ¾ or higher and have registration papers. Steers must be registered and sired by a registered ¾ or higher bull. Papers must be in hand at check-in. Registration papers must be in the exhibitor’s name.

 

Papers must be in hand at check-in. Registration papers must be in the exhibitor's name.

 


BLUE RIBBON DAIRY SHOW

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Superintendents: Joel Pagel, Kenneth Vagts, Kristi Rupprecht, Jim Zuck

 

Show: Saturday July 26, 2008

 

  1. Eligible dairy cattle for this show are any registered cattle that have won a Blue Ribbon since August 1, 2007, at any county fair, state fair, district or parish show, or any other recognized show or exposition. This includes any blue ribbon won at a show that uses the “Danish System” of judging. Includes both junior and open show winners.

  2. There is no geographic limitation on the eligibility of animals.

  3. All general and health rules will apply to this show the same as other animals entered in the Fayette County Fair, with exceptions being set out in the following rules.

  4. Entry forms are due by noon on July 19. Exception: Cattle exhibited in the 4-H/FFA show on Friday will have an extended deadline – details to be determined.  Please check website for latest information.

  5. All cattle must be brought to the grounds between 8:00 a.m. and NOON on Friday July 25.

  6. Judging will begin at 9:00 A.M. Saturday, July 26.

  7. Exhibitors are asked to keep the area around their cattle in a clean, neat appearing condition.

8.      For 2008 all breeds will be allowed to show.  Note the premium levels for breeds with less than 20 animals entered.  Red & Whites will have a separate show.

9.      Cattle must be owned by the exhibitor and be registered. Absolute documented proof of these requirements must be available for official inspection. Registration papers will be checked the day prior to the Blue Ribbon Dairy Show. Registration papers must be presented, no application forms will be accepted. Exhibitors are asked to please be present when papers are to be checked.

10.  Where there is no competition and/or when only one exhibitor is entered, exhibitors will be awarded no more than 2 premiums, or no premium according to the merit of the animal. Where there are two exhibitors, three premiums may be awarded, not more than two of which may be won by the same exhibitor. When there are three exhibitors, all premiums may be awarded.

11. All Cattle must remain on exhibit until after the show on Saturday, July 26, unless they are removed by special permission of the superintendent of the department. Forfeiture of premiums will be the penalty for failure to abide by all rules.  NOTE – Blue Ribbon Show Cattle that were also involved in the    4-H/FFA show must remain on exhibit until the 4-H/FFA release time of 9:00 PM.

12. Entry Fee is $10.00 per animal meeting the Blue Ribbon requirement.  Any animal that does not meet this requirement may still be exhibited if her owner feels she is of “Blue Ribbon” quality. However, such animals will be required to have a $15.00 entry fee paid.

13. All cattle must meet health requirements for breeding cattle as listed in the Health Requirements section of this book.

14. If less than four animals are entered in one class, the class may be combined with another class.

15. Breeds with 50 or more animals will follow Premium Scale A.  Breeds with 21 to 49 animals will follow Premium Scale B.  Breeds with 20 animals or less will follow Premium Scale C.

 

Breeds

Ayrshire – Brown Swiss - Guernsey – Holstein

Jersey - Milking Shorthorn - Red & White

 

 

Holstein and Red & White Classes

  1. Junior Heifer Calf - Born after Feb 29, 2008

  2. Intermediate Heifer Calf – Born Dec 1, 2007 – Feb 29, 2008

  3. Senior Heifer Calf - Born Sept 1, 2007 - Nov 30, 2007

  4. Summer Yearling Heifer - Born June 1, 2007 - Aug 31, 2007

  5. Junior Yearling Heifer - Born March 1, 2007 - May 31, 2007

  6. Winter Yearling Heifer - Born Dec 1, 2006 - Feb 28, 2007

  7. Senior Yearling Heifer - Born Sept 1, 2006 - Nov 30, 2006

  8. Selection of Junior Champion

  9. Junior 2 Year Old Cow - Born March 1, 2006 - Aug 31, 2006

10. Senior 2 Year Old Cow - Born Sept 1, 2005 - Feb 28, 2006

11. Futurity Class

12. Three Year Old Cow - Born Sept 1, 2004 - Aug 31, 2005

13. Four Year Old Cow - Born Sept 1, 2003 - Aug 31, 2004

14. Aged Cow - Born prior to Sept 1, 2003

15. Dry Cow - 3 years old and older, born prior to Sept 1, 2005

16. Selection of Senior & Grand Champion

17. Selection of Reserve Grand Champion

 

 

Brown Swiss Classes

  1. Junior Heifer Calf - Born after Feb 29, 2008

  2. Intermediate Heifer Calf - Born after Nov 30, 2007 and before March 1, 2008

  3. Senior Heifer Calf - Born after Aug 31, 2007 and before Dec 1, 2007

  4. Summer Yearling Heifer - Born after May 31, 2007 and before Sept 1, 2007

  5. Spring Yearling Heifer - Born after Feb 28, 2007 and before June 1, 2007

  6. Winter Yearling Heifer - Born after Nov 30, 2006 and before March 1, 2007

  7. Fall Yearling Heifer - Born after Aug 31, 2006 and before Dec 1, 2006

  8. Selection of Junior Champion

  9. Junior 2 Year Old Cow - Born after Feb 28, 2006 and before Sept 1, 2006

10. Senior 2 Year Old Cow - Born after Aug 31, 2005 and before March 1, 2006

11. Futurity Class

12. Three Year Old Cow - Born After Aug 31, 2004 and before Sept 1, 2005

13. Four Year Old Cow - Born after Aug 31, 2003 and before Sept 1, 2004

14. Aged Cow - Born before Sept 1, 2003

15. Dry Cow - Three years old and older - Born before Sept 1, 2005

16. Selection of Senior & Grand Champion

17. Selection of Reserve Grand Champion

All Other Breeds Classes

  1. Junior Heifer Calf - Born after Nov 30, 2007 and at least four months old at time of show

  2. Senior Heifer Calf - Born Sept 1, 2007 through Nov 30, 2007

  3. Junior Yearling Heifer - Born Mar 1, 2007 through Aug 31, 2007

  4. Senior Yearling Heifer - Born Sept 1, 2006 through Feb 28, 2007

  5. Selection of Junior Champion

  6. Two Year Old Cow - Born Sept 1, 2005 through Aug 31, 2006

  7. Futurity Class

  8. Three Year Old Cow - Born Sept 1, 2004 through Aug 31, 2005

  9. Four Year Old Cow - Born Sept 1, 2003 through Aug 31, 2004

10. Aged Cow - Born prior to Sept 1, 2003

11. Dry Cow - Three years old and older, born prior to Sept 1, 2005

12. Selection of Senior & Grand Champion

13. Selection of Reserve Grand Champion

 

 

Awards

SUPREME CHAMPION OF THE SHOW - Milford Nabholz Memorial Traveling Trophy and $100.00 Jackpot

 

RESERVE SUPREME CHAMPION AWARD - Plaque and $50.00 Jackpot

 

Supreme Junior Champion – Trophy and $50.00

 

Reserve Supreme Junior Champion – Trophy and $25.00

 

GRAND CHAMPION OF EACH BREED - Trophy

RESERVE GRAND CHAMPION OF EACH BREED - Rosette

SENIOR CHAMPION IN EACH BREED - Rosette

RESERVE SENIOR CHAMPION IN EACH BREED - Rosette

JUNIOR CHAMPION IN EACH BREED - Rosette

RESERVE JUNIOR CHAMPION IN EACH BREED - Rosette

CLASS CHAMPION – Ribbon

 

 

Sliding Scale Premium Chart A – Heifer Classes

# In Class

1

2

3

4

5

6

7

8

9

10

11

12

5 or Less

$25

20

15

 

 

 

 

 

 

 

 

 

6 to 10

$25

20

15

10

5

 

 

 

 

 

 

 

11 to 15

$25

20

15

10

5

5

5

5

 

 

 

 

16 to 20

$25

20

15

10

5

5

5

5

5

5

 

 

21 or More

$25

20

15

10

5

5

5

5

5

5

5

5

 

Sliding Scale Premium Chart A – Cow Classes

# In Class

1

2

3

4

5

6

7

8

9

10

11

12

5 or Less

$40

30

20

 

 

 

 

 

 

 

 

 

6 to 10

$40

30

20

15

10

8

5

 

 

 

 

 

11 to 15

$40

30

20

15

10

8

5

5

 

 

 

 

16 to 20

$40

30

20

15

10

8

5

5

5

5

 

 

21 or More

$40

30

20

15

10

8

5

5

5

5

5

5

 

Sliding Scale Premium Chart B – Heifer Classes

# In Class

1

2

3

4

5

6

7

8

9

10

11

12

5 or Less

$20

15

10

 

 

 

 

 

 

 

 

 

6 to 10

$20

15

10

5

5

 

 

 

 

 

 

 

11 to 15

$20

15

10

5

5

5

5

5

 

 

 

 

16 to 20

$20

15

10

5

5

5

5

5

5

5

 

 

21 or More

$20

15

10

5

5

5

5

5

5

5

5

5

 

Sliding Scale Premium Chart B – Cow Classes

# In Class

1

2

3

4

5

6

7

8

9

10

11

12

5 or Less

$25

20

15

 

 

 

 

 

 

 

 

 

6 to 10

$25

20

15

10

8

5

5

 

 

 

 

 

11 to 15

$25

20

15

10

8

5

5

5

 

 

 

 

16 to 20

$25

20

15

10

8

5

5

5

5

5

 

 

21 or More

$25

20

15

10

8

5

5

5

5

5

5

5

 

Sliding Scale Premium Chart C

 

1

2

3

4

5

6

7

8

9

10

11

12

Heifer Classes

$20

 

 

 

 

 

 

 

 

 

 

 

Cow Classes

$25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blue Ribbon Futurity Class

 

The animals must be shown as a calf, yearling, and as a two-year old.  Each year the fee will be an extra $5.00.  Summer yearlings may show only once but pay a $10.00 entry fee. 

 

 

Premier Awards

 

Premier Breeder: A Premier Breeder banner will be awarded in each breed to the breeder of not to exceed six animals accumulating the most points in open single classes, including animals bred by him but exhibited by others. Scale of points will be the same as that for

 

Premier Exhibitor: A Premier Exhibitor banner will be awarded in each breed to the exhibitor winning the most points of not to exceed six animals owned and exhibited by himself in open single classes. The point system for determining Premier Exhibitor and Premier Breeder is as follows:

 

 

Placing

1

2

3

4

5

6

7

8

9

10

Junior Females

10

9

8

7

6

5

4

3

2

1

Senior Females

20

18

16

14

12

10

8

6

4

2

 

 

Exhibitor must be owner, or member of partnership owning animal. In case a herd is registered in the names of different members of a family residing on one farm or where the herd is one unit, all entries shall be considered as a single exhibitor for Premier Exhibitor.

 

HERDSMANSHIP TROPHY

 

A committee named by the Superintendent will make inspections throughout the progress of the dairy show and take into consideration the following:

  1. Orderliness and cleanliness of stalls and animals.

  2. Promptness in having stalls cleaned by 8:00 A.M.

  3. Systematic and neat arrangements of traps, feed and forage.

  4. Personal appearance of herdsmen and helpers.

  5. Observance of all rules and regulations.

  6. Cooperation with officials in promoting the show and showings.

 

No exhibitor will be eligible for this award if it has been won by the exhibitor in the years 2005, 2006, or 2007.


OPEN HORSE SHOW

Show - Saturday, July 26 at 9:00 A.M.

Superintendents: Lisa Nelson, Alison Moschel, and Bert Henderson

 

  1. Age is of January 1, 2008

  2. Health Certificates are required for all horses.

  3. Entries can be made the day of show.  Total entry fee is $5.00 per person, 1 class or all classes.

  4. Horses will be brought to the grounds on the day of the show.

  5. One trophy and ribbons through 5th place will be awarded in each class.

  6. Vehicles and contestants will enter grounds by way of the Franklin Street (Highway 56) gate.

 

Halter Classes

  1.  Small Pony 50'' and under

  2.  Large Pony Over 50'' up to 56''

  3.  Horse suckling

  4.  Horse - One and two years old

  5.  Mares - 3 and over - 56" and over

  6.  Geldings - 3 and over -56'' and over

  7.  Showmanship - 9 years and under

  8.  Showmanship - 10 years through 13

  9.  Showmanship - 14 years through 18

10.  Showmanship - Adults

 

Pleasure Classes

11.  Pony Pleasure- 50" and under, Rider 18 Years and under

12.  Pony Pleasure - Over 50-56'', Rider 18 years and under

13.  Horse Pleasure - 56'' and Over, Rider 13 Years and under

14.  Horse Pleasure - 56'' and Over, Rider 14 Years through 18

15.  Horse Pleasure - 56'' and Over, Adult Rider

16.  Walk trot - Horse or Pony any size, Rider 9 Years and Under

17.  Horsemanship - Ages 13 and Under

18.  Horsemanship - Ages 14 through 18

19.  Horsemanship – Adults

 

Timed Classes

20.  Barrels - Ages 9 and Under

21.  Barrels - Ages 10 through 13

22.  Barrels - Ages 14 through 18

23.  Barrels - Adults

24.  Plug - Ages 9 and Under

25.  Plug - Ages 10 through 13

26.  Plug - Ages 14 through 18

27.  Plug - Adults

28.  Poles - Ages 9 and Under

29.  Poles - Ages 10 through 13

30.  Poles - Ages 14 through 18

31.  Poles - Adults

32.  Ride and Lead (Open)


Open Class Arts & Crafts - Department R
Krista Ward, Superintendent

 

General Rules

 

  1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes.  Each exhibitor can enter a maximum of 20 different Arts & Crafts classes.  Classes with grade restrictions are for the grade just completed.

  3.  Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

4.      Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Entry tags must be attached to each item before it is delivered to the superintendent.  All items must be checked in with the Superintendent.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 12:00 Noon.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent and Fair Board reserve the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10.  Exhibits will be released at 9:00 PM on Saturday, July 26 and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11.  All articles must be the original work of the exhibitor and not shown previously.

12.  Awards will not be made to copies, to pieces made from patterns or to number paintings.

13. Oil and Acrylic paintings must be framed, including wire for hanging. Other 2 dimensional works must be matted or framed and be equipped for hanging. A protective covering is recommended for all paper works.

14. Any exhibitor entering work in the Professional and semi professional classes is declaring themselves as such and as a result cannot enter any amateur classes.

15. Exhibitors who have a sales tax permit to sell wooden items to the general public will be considered professionals for Divisions 14 and 16 . Professionals may exhibit, but shall note their professional status on the entry form.

16.  Items in Divisions 14 and 15 will be judged on quality of workmanship, general appearance, design, and construction.  Items may have any type of finish such as paint, varnish, oil, etc.  The finish, excluding decorative painting, will be considered as part of the general appearance and design.

17. Items in Divisions 15 and 17 should have a natural wood finish and should not be painted.

18. Entries in the “any other” class in each division are for exhibits which do not fit into the other classes listed and shall not be used to enter an item for which there is a separate class.

 

Division 1 – Youth

First $1.00 - Second $0.75 – Third $0.50

Class

2nd Grade and Under

50101. Coloring (no coloring book pages)

50102. Painting

50103. Drawing - pencil, pastel, etc.

50104. Clay Object

50105. Collage

50106. Any Other

3rd Through 5th Grade

50107. Coloring (no coloring book pages)

50108. Painting

50109. Drawing - pencil, pastel, etc.

50110. Clay Object

50111. Collage

50112. Fibers-Macrame, weaving, felt, etc.

50113. Ceramic Item

50114. Any Other

6th Through 8th Grade

50115. Coloring (no coloring book pages)

50116. Painting

50117. Drawing - pencil, pastel, etc.

50118. Clay Object

50119. Collage

50120. Fibers-Macrame, weaving, felt, etc.

50121. Ceramic Item

50122. Any Other

 

Division 2 - Students

9th Grade Through 12th Grade

First $2.00 - Second $1.50 - Third $1.00

Class

50201. Pastel Drawing

50202. Pencil Drawing

50203. Colored Pencil Drawing

50204. Pen & Ink Drawing

50205. Charcoal Drawing

50206. Prints

50207. Watercolor Painting

50208. Oil or Acrylic Painting

50209. Sculpture, etc.

50210. Fiber-Macramé, weaving, etc.

50211. Pottery – under 6”

50212. Pottery – over 6”

50213. Scratch Board

50214. Mixed Media

50215. Paper mache

50216. Jewelry

50217. Batik

50218. Scrapbook

50219. Rubber Stamping

50220. Ceramic Item

50221. Any other

 

 

Division 3 -- Oil or Acrylic Painting

First $2.00, Second $1.50, Third $1.00

 

Class

50301. Portrait or Figure

50302. Still Life

50303. Landscape

50304. Other

 

Division 4 -- Water Color

First $2.00 - Second $1.50 - Third $1.00

Class

50401. Portrait or Figure

50402. Still Life

50403. Landscape

50404. Other

 

Division 5 - Drawings and Prints

First $2.00 - Second $1.50 - Third $1.00

Class

50501. Pencil

50502. Pastel

50503. Charcoal

50504. Pen and Ink

50505. Prints-Intaglio, woodblock, etc.

 

Division 6 - Professional & Semi-Professional Oil or Acrylic Painting

First $2.00 - Second $1.50 - Third $1.00

Class

50601. Portrait or Figure

50602. Still Life

50603. Landscape

50604. Other

 

Division 7 - Professional & Semi Professional Watercolor

First $2.00 - Second $1.50 - Third $1.00

Class

50701. Portrait or Figure

50702. Still Life

50703. Landscape

50704. Other

 

Division 8 - Professional & Semi Professional Drawing & Prints

First $2.00 - Second $1.50 - Third $1.00

Class

50801. Pencil

50802. Pastel

50803. Charcoal

50804. Pen and Ink

50805. Prints-Intaglio, woodblock, etc.

 

Division 9 - Iowa Scene

First $2.00 - Second $1.50 - Third $1.00

Class

50901. Any depiction of Iowa in any medium open to amateur, professional & students

50902. “The Vanishing Barn” painting or drawing

 

 

Division 10 - Miscellaneous

First $2.00 - Second $1.50 - Third $1.00

Class

51001. Sculpture

51002. Fibers-macrame, weaving, etc.

51003. Batik

51004. Cornhusk dolls

51005. Grapevine wreath

51006. Decorated wall hanging

51007. Decorated basket, etc.

51008. Painting on other items

51009. Jewelry

51010. Hand woven basket

51011. Anything with paper twist

51012. Craft Doll

51013. Scratch Board

51014. Paper Sculpture – Greeting Cards

51015. Scrapbook

51016. Rubber Stamping

51017. Pottery

51018. Rock Polishing

51019. Any Other

 

Division 11- Ceramics

First $2.00 - Second $1.50 - Third $1.00

Class

51101. Ceramics in Stains

51102. Ceramics in underglaze or glaze

51103. Ceramics with handpainted design

51104. Ceramics in a grouping

51105. Ceramics for Christmas

51106. Ceramics for other holidays

51107. Ceramics musical

51108. Ceramics animals

51109. Ceramics figurines

51110. Ceramic wall hanging

51111. Ceramics in an arrangement 

51112. Soft-sculpture Ceramics

51113. Ceramics that's been airbrushed

51114. Ceramics with stencils

51115. Any Porcelain Doll

51116. Any Other Ceramic Item

 

 

Division 12 - Decorative Wood Painting

First $2.00 - Second $1.50 - Third $1.00

Class

51201. Painted figurines

51202. Painted animals

51203. Holiday items

51204. Christmas items

51205. Wall Hangings

51206. Painting on baskets, bowls, etc.

51207. Painted dolls

51208. Any other

 
 

Division 13 – Wood Carving

First $2.00 - Second $1.50 - Third $1.00

 

Class

51301. Characters

51302. Animals

51303. Any Other

 

Division 14 - Wooden Items Created by Adults

First $2.00 - Second $1.50 - Third $1.00

 

Class

51401. Wooden Mirror

51402. Jewelry Box

51403. Single shelf-any length

51404. Multi level shelf, any length

51405. Town buildings (1-5)

51406. Picture frame, any size

51407. Corner shelf-one level

51408. Sconce

51409. Magazine rack

51410. Quilt Rack

51411. Towel holder

51412. Candle Holder

51413. Any wall decoration

51414. Any lamp

51415. Any book ends

51416. Lawn ornament

51417. Desk accessory (1-5)

51418. Clock

51419. Shadow box

51420. Cradle

51421. Any large piece of furniture

51422. Music box or wooden items with music

51423. Birdhouse, functional

51424. Birdhouse, decorative

51425. Wind Screw

51426. Outdoor planter

51427. Storage rack

51428. Coat tree

51429. Any stand

51430. Wooden bowl

51431. Game board

51432. Any home furnishing accessory

51433. Combination magazine, towel/paper holder

51434. Wooden toy

51435. Toy barn

51436. Any other wooden item not fitting above classes

 

 

Division 15 - Wooden Items Created by Youth (12th Grade & Under)

First $2.00 - Second $1.50 - Third $1.00

 

Class

51501. Wooden Mirror

51502. Jewelry Box

51503. Single shelf-any length

51504. Multi level shelf, any length

51505. Town buildings (1-5)

51506. Picture frame, any size

51507. Corner shelf-one level

51508. Sconce

51509. Magazine rack

51510. Quilt Rack

51511. Towel holder

51512. Candle Holder

51513. Any wall decoration

51514. Any lamp

51515. Any book ends

51516. Lawn ornament

51517. Desk accessory (1-5)

51518. Clock

51519. Shadow box

51520. Cradle

51521. Any large piece of furniture

51522. Music box or wooden items with music 

51523. Birdhouse, functional

51524. Birdhouse, decorative

51525. Wind Screw

51526. Outdoor planter

51527. Storage rack

51528. Coat tree

51529. Any stand

51530. Wooden bowl

51531. Game board

51532. Any home furnishing accessory

51533. Combination magazine, towel/paper holder

51534. Wooden toy

51535. Toy Barn

51536. Any other wooden item not fitting the above classes

 

Division 16 – Items Refinished By Adults

First $2.00 - Second $1.50 - Third $1.00

 

Class

51601. Chair

51602. Head or footboard of bed

51603. Small Table

51604. Stand of any kind

51605. Dresser or chest of drawers

51606. Trunk

51607. Clock

51608. Picture Frame

51609. Printer's tray

51610. Other wall storage items

51611. Cradle

51612. Single Shelf

51613. Multi-level shelf

51614. Any other refinished item

 

Division 17 – Items Refinished by Youth (12th Grade & Under)

First $2.00 - Second $1.50 - Third $1.00

 

Class

51701. Chair

51702. Head or footboard of bed

51703. Small Table

51704. Stand of any kind

51705. Dresser or chest of drawers

51706. Trunk

51707. Clock

51708. Picture Frame

51709. Printer's tray

51710. Other wall storage items

51711. Cradle

51712. Single Shelf

51713. Multi-level shelf

51714. Any other refinished item


Photography - Department T

Sue Lueder, Superintendent

 

General Rules

 

  1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes. Classes with grade restrictions are for the grade just completed.

  3.  Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

  4.  Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Entry tags must be attached to the back of each item in the upper right hand corner. Tag should hang down on the upper right side of the front of entry.  All items must be checked in with the Superintendent and follow entry rules to be eligible for judging and display.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 1:00 pm.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent, Fair Board, or judge reserves the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10. Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11.  All Photos must be 8x10 in size. Source may be film or digital.  All photos should be presented in an 11x14 matte board, either homemade or commercially purchased, or dry mounted on an 11x14 foam core board 3/16” thick.

12.  All photos must be the original work of the exhibitor and not shown previously.

13.  All photos must be unframed.  Do not cover with cellophane, acetate, or glass.  There should be no hooks or wires attached to the back of entry.

14.  No text of any kind, including words, numbers, dates, or symbols are allowed on the front of the entry.

15. Any exhibitor being paid for photography services must enter professional classes.  Any exhibitor declaring themselves as a professional may not enter amateur classes.

 

 

Division 1 – Youth

First $1.00 - Second $0.75 – Third $0.50

Class

3rd Through 5th Grade

70101. Portrait

70102. Landscape

70103. Floral

70104. Fair 2007

70105. Vacation/Travel

70106. People

70107. Animals

70108. Digitally Altered

70109. Other

 

6th Through 8th Grade

70110. Portrait

70111. Landscape

70112. Floral

70113. Fair 2007

70114. Vacation/Travel

70115. People

70116. Animals

70117. Digitally Altered

70118. Other


Division 2 - Students

9th Grade Through 12th Grade

First $2.00 - Second $1.50 - Third $1.00

Class

70201. Portrait

70202. Landscape

70203. Seasonal

70204. Floral

70205. Animals

70206. Historic

70207. Fair 2007

70208. People

70209. School Event

70210. Digitally Altered

70211. Other


Division 3 – Adults

First $2.00 - Second $1.50 - Third $1.00 

Class

70301. Black and White Portrait

70302. Black and White Wedding

70303. Black and White Other

70304. Color Portrait

70305. Color Landscape

70306. Color Floral

70307. Color Animals/Pets

70308. Color Wedding

70309. Color Historic

70310. Color Humor

70311. Color People

70312. Color Vacation/Travel

70313. Color Rural Life

70314. Color Seasonal

70315. Color Bird/Insect/Wildlife

70316. Color Bosom Buddies

70317. Digitally Altered

70318. Color Other

 

Division 4 – Photography - Professional or Semi Professional

First $2.00 - Second $1.50 - Third $1.00

Class

70401. Black and White Portrait

70402. Black and White Wedding

70403. Black and White Other

70404. Color Portrait

70405. Color Landscape

70406. Color Floral

70407. Color Animals/Pets

70408. Color Wedding

70409. Color Historic

70410. Color Humor

70411. Color People

70412. Color Vacation/Travel

70413. Color Rural Life

70414. Color Seasonal

70415. Color Bird/Insect/Wildlife

70416. Color Bosom Buddies

70417. Digitally Altered

70418. Color Other


Open Class Baked and Canned Goods - Department M
Carla Berst, Superintendent

  1. Entry forms are due at the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes.  Classes with grade restrictions are for the grade just completed.

  3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

4.      Items should be brought to the 4-H Exhibit Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Entry tags must be attached to each item before it is delivered to the superintendent.  All items must be checked in with the Superintendent.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 9:00 AM.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent and Fair Board reserve the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10.  Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11.  All articles must be homemade and the work of the exhibitor.

12.  No article entered in a single class may be entered in a collection or vice versa.

13.  Cakes are to be baked in a pan approximately 8" x 8".

14.  Display on hard paper plates or boards, all baked good entries should be delivered in individual plastic bags rather than in plastic wrap.  Entry Tags should be attached to the OUTSIDE of plastic bag.

15.  All Canned Goods entries must be in clear standard glass jars (leave rings on jars).  Items will be judged as sealed in jars.  Canned goods should be clearly labeled, dated, and prepared after July 31, 2007.

16.  If there are 4 or more exhibits in a class, a third place premium may be awarded.

17.  Special Awards sponsored by RED STAR® Yeast.

 

 

Division 1 - Yeast Breads and Rolls

No frozen bread dough permitted

Premiums Offered- First $2.50 – Second $2.00

 

Class

20101. White bread

20102. Whole wheat bread

20103. Oatmeal bread

20104. Rye Bread

20105. Cinnamon bread

20106. Raisin Bread

20107. Breakfast rolls, unfrosted (5)

20108. Clover Leaf rolls (5)

20109. Parker house rolls (5)

20110. White rolls (5)

20111. Whole wheat rolls (5)

20112. Crescent or butterhorn rolls (5)

20113. Baking powder biscuits (5)

20114. Kolaches, label filling (5)

20115. Coffee cake (yeast)

20116. Bread Machine Loaf

20117. Hamburger Buns (3)

20118. Any other kind not listed above, label

 

Division 2 - Quick Breads

No Mixes - Small Loaves are Acceptable

Premiums Offered - First $2.00 - Second $1.50

 

Class

20201. Banana bread

20202. Applesauce bread

20203. Nut Bread

20204. Pumpkin bread

20205. Zucchini bread

20206. Coffee Cake (no yeast)

20207. Bread Machine (no yeast)

20208. Any other quick bread not listed above, label

 

Division 3 - Other Baked Goods

Premiums Offered - First $2.00 - Second $1.50

 

Class

20301. Corn Bread (pan 8"x8")

20302. Muffins, any kind, label (5)

 

Division 4 - Pies

Small Sizes are Acceptable  (No pies that require refrigeration)

Premiums Offered - First $2.50 - Second $2.00

 

Class

20401. Apple

20402. Pumpkin

20403. Peach

20404. Pecan

20405. Any other not listed above, label

 

Division 5 - Cakes

All cakes unfrosted - No cake mixes (except class 20509) or cakes that require refrigeration

Premiums Offered - First $2.50 - Second $2.00

 

Class

20501. Devils Food

20502. Spice

20503. White

20504. Angel Food, crust side up

20505. Chiffon

20506. Carrot

20507. Fruit (Name fruit baked in cake)

20508. Any other kind not listed above, label

20509. Any “Doctored” Cake – from mix

 

Division 6 - Decorated Cakes

Teachers and Professionals

Class

20601. Decorated cup cakes (4),

..................................... $2.00       $1.50...... $1.00

20602. Decorated cake, any occasion

..................................... $3.75       $3.00...... $2.25

20603. Decorated cake, birthday.

..................................... $3.75       $3.00...... $2.25

 

Division 7 - Decorated Cakes

Amateurs

Class

20701. Decorated cup cakes (4).

..................................... $2.00       $1.50...... $1.00

20702. Decorated cake, any occasion

..................................... $3.75       $3.00...... $2.25

20703. Decorated cake, birthday.

..................................... $3.75       $3.00...... $2.25

20704. Filled cupcakes.

..................................... $2.00       $1.50...... $1.00

 

 

Division 8 – Cookies

Exhibit a plate of six

Premiums Offered - First $1.50 - Second $1.00

 

Class

20801. Chocolate drop

20802. Chocolate chip

20803. Snickerdoodles

20804. Honey

20805. Molasses

20806. Oatmeal, plain

20807. Pressed (Spritz)

20808. Ice Box (Molded)

20809. Sugar, rolled

20810. Sugar, dropped

20811. Peanut butter

20812. Gingersnaps

20813. Cookies using 1/2 whole wheat

20814. No Bake Cookie

20815. Rosettes (3)

20816. Plate of 6 assorted cookies

20817. Any other cookie not listed, label

20818. Decorated cookies (4)

 

Division 9 – Bars

Entry to consist of 3 bars

Premiums Offered - First $1.50 - Second $1.00

 

Class

20901. Brownies

20902. Date Bars

20903. Lemon Bars

20904. Fruit Bars

20905. Pumpkin Bars

20906. No Bake Bars

20907. Any other bar not listed, label

 

Division 10 - Candy

Premiums Offered - First $1.50 - Second $1.00

 

Class

21001. Chocolate fudge (6)

21002. Divinity (6)

21003. Peanut brittle (6)

21004. Mints (6)

21005. Any other kind not listed above, label

 

Division 11 – Junior

(Grade 12 and Under)

No frozen dough or cake mixes

Premium Offered – First $1.75 - Second $1.50

 

Class

21101. Bread (yeast)

21102. Rolls (5)

21103. Muffins (5)

21104. Biscuits (5)

21105. Cakes, unfrosted, label

21106. Pies (two crust), label

21107. Cookies, Chocolate Chip (6)

21108. Cookies, Chocolate (6)

21109. Cookies, sugar (6)

21110. Cookies, peanut butter (6)

21111. No Bake cookies (6)

21112. Cookies, other, label (6)

21113. Bars, Brownies, unfrosted (6)

21114. Bars, other, unfrosted, label (6)

21115. Molded candy and mints (6)

21116. Cooked candy (6)

21117. Uncooked candy (6)

21118. Any candy not listed above, label (6)

21119. Cupcakes, unfrosted (5)

21120. Decorated cake or cupcakes (4)

21121. Decorated cookies (4)

21122. Quick bread, label

21123. “Doctored” Cake – from mix

 

Division 12 – Youth (Ages 5-9)

Premium Offered - First $1.00 – Second $0.75

 

Class

21201. Any baked cookies (6)

21202. Any unbaked cookies (6)

21203. Any molded candy or mints (6)

21204. Any bread or muffins (5)

21205. Any cake or cupcakes, unfrosted (5)

21206. Ugliest Cake (Must be edible)

21207. Any decorated cake

21208. Any decorated cupcakes (4)

21209. Any decorated cookies (4)

 

 

Division 13- Jams, Butters, Jelly and Preserves

(No items that need refrigeration)

Show in standard pint or 1/2 pint jelly glasses.

Premium Offered – First $1.25 – Second $1.00

 

Class

21301. Raspberry Jam

21302. Strawberry-Rhubarb Jam

21303. Peach Jam

21304. Strawberry Jam

21305. Plum Jam

21306. Elderberry Jam

21307. Any other jam not listed above, label

21308. Apple Butter

21309. Apple Jelly

21310. Grape Jelly

21311. Raspberry Jelly

21312. Any other jelly not listed above, label

21313. Any preserves, label

 

Division 14 - Pickles and Relishes

May be shown in either pint or quart jars

Premium Offered - First $1.25 – Second $1.00

 

Class

21401. Beet pickles

21402. Watermelon pickles

21403. Sweet chunk pickles

21404. Whole sweet pickles

21405. Dill pickles

21406. Sliced hamburger pickles

21407. Bread and butter pickles

21408. Pickled beans

21409. Pickled onions

21410. Any other pickles not listed above, label

21411. Mixed vegetable relish

21412. Salsa

21413. Catsup

21414. Any other relish not listed above, label

 

Division 15 - Canned Fruit

May be shown in either quart or pint jars

Premiums Offered - First $1.00 - Second $0.75

 

Class

21501. Applesauce

21502. Apricots

21503. Bing Cherries

21504. Peaches

21505. Pears

21506. Plums

21507. Grape juice

21508. Any other kind not listed above, label

 

Division 16 – Canned Vegetables

May be shown in either pint or quart jars

Premiums Offered - First $1.00 - Second $0.75

 

Class

21601. Beets

21602. Corn, cream style

21603. Corn, whole kernel

21604. Snap beans, green

21605. Snap beans, yellow

21606. Tomatoes

21607. Sauerkraut

21608. Tomato juice

21609. Spaghetti sauce (without meat)

21610. Tomato soup

21611. Carrots

21612. Mixed vegetables

21613. Cauliflower

21614. Pizza Sauce

21615. Any other not listed above, label

 

Division 17 - Canned Meats

May be shown in either pint or quart jars

Premiums Offered - First $2.00 - Second $1.50

 

Class

21701. Beef

21702. Chicken

21703. Pork

21704. Spaghetti sauce with meat

21705... Soup with meat

21706. Any other not listed above, label

 

Division 18 – Balanced Meal

May be shown in either standard pint or quart jars– All jars clearly labeled and dated

First $4.00 – Second $3.50 – Third $3.00

Fourth $2.50 – All Others $2.00

 

This display is to consist of soup mixture or fruit cocktail, meat, one vegetable (other than potatoes), salad, and dessert.  The complete menu is to be neatly printed in black or typed on a 5x7” card and displayed with exhibit.

 

Class

21801. Balanced Meal

 

Division 19 - Dehydrated Foods

To be shown in glass jars.

Premium Offered - First $1.00 – Second $0.75

 

Class

21901. Apples

21902. Bananas

21903. Apricots

21904. Peaches

21905. Fruit leather

21906. Any other fruit, label

21907. Corn

21908. Tomatoes

21909. Onions

21910. Beans

21911. Any other vegetable, label

21912. Jerky

21913. Pasta

 

 

Division 20 – Junior (Grade 12 and under)

No freezer jams or jellies.

To be shown in standard jars.

Premium Offered - First $1.25 – Second $1.00

 

Class

22002. Strawberry jam

22003. Peach jam

22004. Elderberry jam

22005. Grape jelly

22006. Raspberry jelly

22007. Any other jam or jelly, label

22008. Pickles or relishes

22008. Canned fruit

22009. Canned beans

22010. Canned tomatoes

22011. Any other canned vegetable, label

22012. Dehydrated fruit

22013. Dehydrated vegetable

22014. Fruit leather

 


Open Class Flowers and Plants - Department P

Superintendent - Dorothy Reiling - Phone 427-3452

 

  1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes.  Classes with grade restrictions are for the grade just completed.

 3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

4.      Plants should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Please have your entry tags attached.  Artistic, flower specimens and junior division entries are to be brought between 9:30 and 11:30 AM on Tuesday July 22.  All items must be checked in with the Superintendent.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 12:30 PM.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent and Fair Board reserve the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10.  Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11.  The horticulture and artistic division is open to all exhibitors, ages 17 and over, including garden clubs, but not professionals. 

12.  Accessories and figurines may be included in the arrangements.  Wedging is also permitted.

13.  Horticulture specimens must have only ONE plant in the container and must have been grown by the exhibitor.

14.  House plants are to be in possession of the exhibitor for three months prior to show.

15. No noxious weeds can be used, this includes Queen Anne's lace, Thistle, Teasle, etc.  Any exhibit that is infested with insects or disease will not be allowed.

16.  When delivering your show items to the Floral Hall, please move your vehicle to the regular parking area immediately after unloading.  We thank you for your cooperation.

 

Division 1 - Artistic Design

Open to all except professionals

Plants are not allowed except for the door hanging

Must be all live material unless otherwise specified

First $2.00 - Second $1.75 – Third $1.50

Class

40101. Christmas Mystery

40102. Hide and Seek

40103. Cabaret

40104. Totally Tempted

40105. Sweet Scents – use roses

40106. Dare to Decorate – use roadside material

40107. Quadricolor – using greens

40108. Western Gold Mix

40109. Heartthrob

40110. Stardust

40111. Pink Jazz

40112. Veiled Beauty

40113. Take Small Steps – 8 inches or less

40114. Let’s Go Fishing – showing water

40115. Barnyard Boogie

40116. Enchantment – 5 inches or less

40117. Antique Power

40118. Tractor Doctor Goes Corny

40119. Glad You Came – door hanging – any material

 

Division 2 - Flowers

Specimens should be brought in clear glass bottles furnished by the exhibitor. 

(Note sizes of Zinnias, Dahlias, these are approximate)

First $1.50 - Second $1.25 - Third $1.00

Class

40201. Astilbe, 1 stem

40202. Achillea (Yarrow), 3 stems, yellow

40203. Achillea (Yarrow), 3 stems, any other Color

40204. Bachelor Buttons, 3 sprays

40205. Begonia (Tuberous), 1 Bloom

40206. Canna, 1 spike

40207. Calendula, 3 blooms

40208. Clematis, 3 stems

40209. Cleome, 1 bloom

40210. Coneflower, 1 stem, pink

40211. Coneflower, 1 stem, white

40212. Coreopsis, 3 blooms

40213. Cosmos, 3 stems, 1-1/2” to 2” blooms

40214. Cosmos, 3 stems, over 2” blooms

40215. Dahlia, 1 bloom

40216. Daisy, 1 stem (these are white)

40217. Gladiolus, 1 spike, one color

40218. Gladiolus, 1 spike, variegated

40219. Gladiolus, 1 spike, miniature

40220. Hosta Leaf, mini

40221. Hosta Leaf, small green

40222. Hosta Leaf, large green

40223. Hosta Leaf, small bi-color

40224. Hosta Leaf, large bi-color

40225. Liatrus, 1 stem, Purple

40226. Liatrus, 1 stem, White

40227. Lily, Asiatic, 1 stem

40228. Lily, Calla, 1 stem

40229. Lily, Oriental, 1 stem

40230. Lily, any other, 1 stem

40231. Daylily, 1 stem, small flower

40232. Daylily, 1 stem, large flower

40233. Marigold, African orange, 3 stems

40234. Marigold, African yellow, 3 stems

40235. Marigold, French, 3 sprays

40236. Pansies, 5 blooms, floating

40237. Petunias, single, 3 stems, one color

40238. Petunias, single, 3 stems, bi-color

40239. Petunias, double, 3 stems

40240. Phlox, perennial, 1 stem

40241. Rose, tea, 1 bloom

40242. Rose, Floribunda, 1 stem

40243. Rose, Polyantha, 1 stem

40244. Rose, Shrub Rose

40245. Rudbeckia, 1 stem, leaves on

40246. Salvia, any color, 3 stems

40247. Sunflower, Small

40248. Sunflower - Large

40249. Violas, 5 blooms, floating

40250. Zinnias, small 1” - 2” blooms, 3 stems

40251. Zinnias, medium 3” blooms, 3 stems

40252. Zinnias, large, 4”-6” blooms, 3 stems

40253. Any other unusual annual, 1 stem or bloom

40254. Any other unusual perennial, 1 stem or bloom

 

Division 3 - Plants

First $1.50 - Second $1.25 - Third $1.00

 

Class

40301. African Violet, single, one color

40302. African Violet, single, bi-color

40303. African Violet, double

40304. Begonia (Cane, Rex, or Rhizomatic)

40305. Begonia, Tuberous

40306. Begonia, Fibrous

40307. Geranium, Red

40308. Geranium, Any other color

40309. Geranium, Any other variety

40310. Ivy Geranium

40311. Rare or new plant

40312. Any other plant in bloom

40313. Any other non-blooming houseplant

40314. Ivy

40315. Any Other Vining Plant

40316. Sultana (Impatiens)

40317. New Guinea Impatiens

40318. Single cactus

40319. Cactus garden

40320. Succulent

40321. Baby Tears

40322. Hoya, green or variegated

40323. Pepperomia

40324. Philodendron

40325. Fern (any)

40326. Planter with 3 or more varieties

40327. Schefflera

 

 

Division 4 - Junior Division Horticulture

Ages 16 and under

First $0.75 - Second $0.50 - Third $0.25

Class

40401. Bachelor Buttons, 3 stems

40402. Zinnia, 1 bloom

40403. Marigold, French, 3 sprays

40404. Marigold, Any other, 1 stem

40405. Petunia, 1 stem

40406. Daylily, 1 stem

40407. Lily, 1 stem

40408. Daisy or Rudbeckia

40409. Gladiolus, any, 1 stem

40410. Any other flower, 1 stem

 

Division 5 - Junior Division Artistic Design

Ages 16 and under

Must be designed by the exhibitor

First $1.00 - Second $0.75 - Third $0.50

Class

40501. Little Green

40502. School’s Out

40503. Grandma’s Rocker

40504. Let’s Go To The Fair

 


Open Class Grain-Vegetables-Fruit - Department J
Lisa Nelson, Superintendent (563)-422-5584

  1. Entry forms are due at the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes.  Each exhibitor can enter a maximum of 30 different classes in this department.  Classes with grade restrictions are for the grade just completed.

  3. Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

4.        Items should be brought to the Floral Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Entry tags must be attached to each item before it is delivered to the superintendent.  All items must be checked in with the Superintendent.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 1:30 PM.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent and Fair Board reserve the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10.  Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11. Groups must be shown on Styrofoam or firm paper plate.

12.  The exhibitor must grow specimens.

13.  All produce must be cleaned.

 

 

Division 1 - Small Grains

Quantity to be shown: Three pounds.

Premiums Offered - First $2.00 - Second $1.50

 

Class

10101. Winter Wheat

10102. Spring Wheat

10103. Larry, Stout, Langs, Jaycee Multiline E69, Multiline E70, Starter

10104. Any other early oats

10105. Stormont, Tippecanoe, Garland, Cherokee, Multiline M69, Multiline M70, Ogle

10106. Any other Midseason oats, named

10107. Winter Rye

10108. Barley

10109. Group 1 Soybeans

10110. Group 2 Soybeans

10111. Any other variety soybeans, named

 

Division 2 - Corn

May be either hybrid or open pollinated

Premiums Offered - First $2.00 - Second $1.50

 

Class

10201. Four ears Yellow Dent, last season's

10202. Single ear Yellow Dent, last season's

10203. Shelled Corn, 3 pounds, Machine shelled and dried, last season's

10204. Shelled corn, 3 pounds, hand shelled, last season's

 

Division 3 - Sweet Corn, Popcorn

Premiums Offered - First $2.00 - Second $1.50

 

Class

10301. Four ears Japanese Hulless Popcorn, last season's

10302. Four ears, Popcorn, any other variety, named, last season's

10303. Four ears, Early Sweet Corn, this season's

10304. Four ears, Late Sweet Corn, this season's

Sweet corn - Husk 1/4 ear back only

 

Division 4 - Hay

Entry to consist of 1 Bale

Premiums Offered - First $2.00 - Second $1.50

 

Class

10401 - Pure Alfalfa

10402 - Mixed Alfalfa and grass

 

Division 5 - Potatoes

Entry to consist of 4  potatoes

Premiums Offered - First $2.00 - Second $1.50

 

Class

10501. Pontiac

10502. Early Ohio

10503. Cobbler

10504. Red Triumph

10505. Kennebec

10506. Any other early variety (Must be named)

10507. Any other late variety (Must be named)

 

Division 6 - Onions

Entry to consist of 4 onions

Premiums Offered - First $2.00 - Second $1.50

 

Class

10601. Red

10602. White

10603. Yellow

 

Division 7 - Tomatoes

Entry to consist of 3 tomatoes with stems removed

Premiums Offered - First $2.00 - Second $1.50

 

Class

10701. Red

10702. Red preserving

10703. Yellow

10704. Yellow preserving

 

Division 8 – Peppers-Egg Plant-Celery

Note quantity to be exhibited

Premiums Offered - First $2.00 - Second $1.50

 

Class

10801. Peppers, Cayenne (Red or Hot) (2)

10802. Peppers, Mango (bell) (2)

10803. Egg plant (1)

10804. Celery (3 stalks)

 

Division 9 - Herbs

Premiums Offered - First $1.50 - Second $1.00

 

Class

10901.  Parsley

10902.  Dill

10903.  A Display (Label Specimens)

 

Division 10 - Other Vegetables

Note Quantity to be exhibited

Premiums Offered - First $1.50 - Second $1.00

 

Class

11001. Table Beets (3)

11002. Carrots (3)

11003. Radishes, Summer(3)

11004. Radishes, Winter(3)

11005. Rhubarb(4 stalks)

11006. Bush Beans, dry, shelled(pt) (last years)

11007. Beans, Lima, dried (pt) (last years)

11008. Beans, Navy, dried (pt) (last years)

11009. Beans, Lima, Fresh (6 pods)

11010. Beans, Navy, Fresh (6 pods)

11011. Beans, Green (6)

11012. Broccoli (1)

11013. Peas, Garden, dried (pt) (last years)

11014. Peas, Garden, Fresh (6 pods)

11015. Cucumbers, Dilling(3)(3" to 5")                      (1/2 stem required)

11016. Cucumbers, Pickling(3)(2" to 3")                   (1/2 stem required)

11017. Cucumbers, Slicing(3)(6" to 8")                      (1/2 stem required)

11018. Cabbage, Early(1)

11019. Cabbage, Late(1)

11020. Cabbage, Red(1)

11021. Kohlrabi(3)

11022. Cauliflower(1)

11023. Watermelon(1)

11024. Muskmelon, Honey Dew(1)

11025. Muskmelon, Yellow(1)

11026. Squash, Summer(1)

11027. Squash, Winter(1)

11028. Pumpkin, Stock(1)

11029. Pumpkin, Pie(1)

11030. Gourds, a display (last years)

11031. Sunflower(1 stalk)

11032. Zucchini

11033. Any Other Vegetable

11034. Largest Watermelon, by size

11035. Largest Pumpkin

11036. Largest Potato

11037. Largest Table Beet(1-1/2" Top)

11038. Largest Carrot(1-1/2" Top)

11039. Largest Radish(1-1/2" Top)

11040. Largest Onion(1-1/2" Top)

11041. Largest Tomato

11042. Largest Cayenne Pepper

11043. Largest Mango Pepper

11044. Largest Cucumber, by weight

11045. Largest Cabbage, by weight

11046. Largest Kohlrabi(1-1/2" Top)

11047. Largest Squash

11048. Largest Zucchini

11049. Largest Gourd (last years)

11050. Tallest Sunflower

11051. Largest Sunflower Head

11052. Tallest Field Corn Stalk

11053. Tallest Sweet Corn Stalk

11054. Largest egg plant

11055. Display of Garden Produce  (Show in a basket or box not to exceed 20x30 inches.  This display is to symbolize your garden and all varieties shown are to be raised therein.  A card listing the names of the varieties of vegetables must accompany exhibit.

11056. Vegetable Character  (Must be made using only vegetables or parts of vegetables from your garden.  EXAMPLE: Man or animal made with cucumber body and green bean legs.

 

Division 11 – Largest Vegetables Grown by Youth

Grades 12 and under

Premiums Offered - First $1.50 - Second $1.00

 

11101. Largest Watermelon

11102. Largest Pumpkin

11103. Largest Potato

11104. Largest Table Beet

11105. Largest Carrot

11106. Largest Radish

11107. Largest Onion

11108. Largest Tomato

11109. Largest Cayenne Pepper

11110. Largest Mango Pepper

11111. Largest Cucumber, by weight

11112. Largest Cabbage, by weight

11113. Largest Kohlrabi

11114. Largest Squash

11115. Largest Zucchini

11116. Largest Gourd (last years)

11117. Tallest Sunflower

11118. Largest Sunflower Head

11119. Tallest Field Corn stalk

11120. Tallest Sweet Corn stalk

11121. Strangest Looking Vegetable

11122. Display of Produce

11123. Vegetable Character  (Must be made using only vegetables or parts of vegetables from your garden.  EXAMPLE: Man or animal made with cucumber body and green bean legs.

 

Division 12 - Apples

Entry to consist of 3 apples

Premiums Offered - First $2.00 - Second $1.50

 

Class

11201. Any Early Apple (Normally harvested by August 31)  Beacon, Lodi, Norland, Red Duchess, Wealthy, Yellow Transparent, Any Other

11202. Any Mid-Season Apple (Normally harvested by September 25) Cortland, Fireside, Freedom, Gala, Honey Crisp, Honey Gold, Jonathon, Liberty, McIntosh, Red Baron, Wolfe River, Any Other

11203. Any Late Apple (Normally harvested after September 25)  Connell Red, Golden Delicious, Granny Smith, Haralred, Haralson, NW Greening, Red Delicious, Regent, Sweet Sixteen, Any Other

11204. Crab Apples (Must be edible) Chestnut, Dolgo, Hyslop, Transcenden, Whitney, Any Other

 

Division 13 - Grapes

Entry to consist of 1 bunch

Premiums Offered - First $2.00 - Second $1.50

 

Class

11301. Beta

11302. Concord

11303. Any other named variety

 

Division 14 - Other Fruit

Premiums Offered - First $2.00 - Second $1.50

Class

11401. Plums, Yellow, plate of 5

11402. Plums, Red, plate of 5

11403. Plums, Purple, plate of 5

11404. Pears, plate of 3

11405. Strawberries (12)

11406. Kiwi, plate of 3

11407. Ground cherries, pint

11408. Red raspberries (12)

11409. Black raspberries (12)

11410. Any other fruit

 

Division 15 - Miscellaneous

Premiums Offered - First $2.50 - Second $2.00

Class

11501. Comb Honey (1)

11502. Extracted Honey, 1 pound jar (1)

11503. Cut Comp Honey, 1 pound jar (1)

11504. Apiarian supplies, displays

11505. Frame, one large size

11506. Maple Syrup - 1 Quart

11507. Maple Sugar - 3 Cakes

11508. Sorghum, one quart

11509. Walnuts - 1 Cup of Meats

11510. Hickory Nuts - 1 Cup of Meats

 


Open Class Textiles - Department N

Jane Blumhagen, Superintendent

Phone 563-422-3463

 

  1. Entry forms are due in the Fair Office by 12:00 NOON, Saturday, July 19.  Entry tags will be prepared and available for pickup before 5:00 PM on Monday July 21.  Late forms may be accepted at the discretion of fair officials and may be subject to a $10.00 late fee.

  2. Each exhibitor is limited to one entry per class.  Exhibitors are responsible for making entries in the correct divisions and classes.  Each exhibitor can enter a maximum of 20 different Textile classes.  Classes with grade restrictions are for the grade just completed.

  3.  Each exhibitor must pay a $5.00 entry fee, with the following exceptions:  No fee is required for an exhibitor purchasing a season ticket ($7.00) or for a life member.  4-H members may pay $2.00 to exhibit in open class competition.

4.      Items should be brought to the 4-H Exhibit Hall on the fairgrounds on Monday, July 21, between 5:00 and 7:00 PM.  Entry tags must be attached to each item before it is delivered to the superintendent.  All items must be checked in with the Superintendent.

  5. The Fair Board and Superintendent will strive to assure the safety of all items after arrival and placement, but neither the Board nor Superintendent will be responsible for any loss or damage to exhibits.

  6. Judging is Tuesday, July 22 at 9:00 AM.

  7. Best of Show Rosettes may be awarded for outstanding exhibits at the Judge’s discretion.

  8. No premium will be awarded on any item that is not completed, or is considered unworthy of merit by the Judge.  Premiums will be paid only in listed classes.  No special entries are allowed.  All decisions of the judge are final.

  9. The Superintendent and Fair Board reserve the right to disqualify any entry.  Exhibitors should review the general rules governing exhibitors and the Fair displayed elsewhere.

10.  Exhibits will be released at 9:00 PM on Saturday, July 26, and must be removed by 10:00 PM.  Exhibitors will not be permitted to enter booths to claim exhibits.  Neither the Superintendent nor Fair Board is responsible for exhibits left after 10:00 PM.

11.  Articles may have been worn, but must be clean and not show signs of wear.  All articles must be entered in the name of the maker and not exhibited in previous fairs. No premiums will be paid on purchased or borrowed articles.

12.  Only exhibits of textiles are to be entered  in this department. Twisted paper, raffia, corn husk, etc. are to be entered in the Arts & Crafts Judging.

13.  Needlework will be judged on workmanship, beauty of design and general appearance.

14.  Sewing and tailoring will be judged on general appearance, design, construction, and quality of workmanship.

15.  Articles may be in plastic bags. All garments MUST be on hangers.

16. The “any other” class in each division is for exhibits for which there is no class listed.

17.  If there are 6-9 exhibits in a class, a third place premium may be awarded. If there are 10 or more exhibits in a class, the class will be divided.

18.  Quilt Classes will be divided between hand quilted and machine quilted.  Please note on the entry form if hand or machine quilted.

19.  Special awards will be sponsored by One Block Over quilt shop of West Union.

 

 

Division 1 -- Quilts, Afghans

First $3.50 - Second $3.00

Class

QUILTS

Note if Machine or Hand Quilted on Entry Form

 

30101.  Pieced or patchwork quilt

30102.  Strip-pieced quilt

30103.  Crib or lap quilt

30104.  Miniature or doll's quilt

30105.  Tufted or tied quilt or comforter

30106.  Cross Stitched quilt

30107.  Flannel Quilt

30108.  Foundation pieced quilt

30109.  Appliqued quilt

30110.  Photo Transfer Quilt

30111.  Machine Embroided Quilt

30112.  Rag Quilt

30113.  Combination Pieced & Appliqued Quilt

30114.  Any Other mixed media quilt

30115... Whole Cloth Quilt

30116.  T-Shirt Quilt

30117.  My First Quilt

30118. Group Quilt – any type

30119. Any other quilt

30120... Table Runner, pieced & quilted

30121... Table Runner, appliquéd & quilted

30122. Small home furnishing item, except pillow or wall hanging, quilted

 

AFGHANS

30123. Ripple crocheted Afghan

30124. Crocheted Afghan

30125. Knitted Afghan

30126. Any other Afghan

 

Division 2 -- Children's Items

First $2.00 - Second $1.50

Class

30201. Crib coverlet, crochet or knitted

30202. Crib coverlet, quilted

30203. Crib coverlet, tufted or tied

30204. Baby shawl, crochet or knitted

30205. Any other infant's item, crochet or knitted

30206. Sewn and stuffed doll, animal, or toy

30207. Cloth learn-to-do book

 

Division 3 -- Crochet

First $1.50 - Second $1.00

Class

30301. Doily or dresser scarf (9” or Less Diameter)

30302. Doily or dresser scarf (over 9” Diameter)

30303. Doily or dresser scarf, multi-color

30304. Crochet edging on pillowcases (2)

30305. Garment for a pet

30306. Collar

30307. Novelties

30308. Verse or Name

30309. Any other crocheted item

 

Division 4 -- Knitting

First $2.00 - Second $1.50

Class

30401. Pullover sweater (adult)

30402. Cardigan sweater (adult)

30403. Pullover sweater (child)

30404. Cardigan sweater (child)

30405. Machine knitted sweater

30406. Vest - sleeveless

30407. Hat or Cap

30408. Novelties

30409. Garment for a pet

30410. Any other machine knitted item

30411. Any other knitted item

 

Division 5 – Hand Embroidery

First $1.50 - Second $1.00

Class

30501. Doily or dresser scarf

30502. Pillowcases (2)

30503. Redwork

30504. Any other embroidered item

 

Division 6 - Doll or Animal

First $1.50 - Second $1.00

Class

30601. Sewn and stuffed doll

30602. Sewn and stuffed animal

30603. Pillowcase doll

30604. Handkerchief

30605. Any doll clothes, sewn, 2 outfits

30606. Any doll or animal not listed

30607. Garment sewn for a pet

 

Division 7 - Wall Hangings

First $2.00 - Second $1.50

All wall hangings MUST have sturdy hooks on the back for hanging.

Class

30701. Crewel embroidery

30702. Needlepoint

30703. Longstitch

30704. Machine embroidery

30705. Machine applique, framed

30706. Batik or hand-dyed fabric

30707. Counted cross stitch, relating to America

30708. Counted cross stitch, spiritual or religious

30709. Counted cross stitch, animals

30710. Counted cross stitch, personalized/name

30711. Counted cross stitch, people

30712. Counted cross stitch, verse or motto

30713. Counted cross stitch, scenic

30714. Counted cross stitch, country or rural

30715. Counted cross stitch, school or team

30716. Counted cross stitch, any design, less than 10''x10'' or 100 Sq. in. (work area)

30717. Counted cross stitch, any other design, more than 100 sq. in. (work area)

30718. Hardanger

30719. No-count cross stitch

30720. Pieced

30721. Photo Transfer, quilted

30722. Mixed Media, quilted

30723. Any other, quilted

30724. Purchased panel, quilted

30725. Appliquéd, unframed

30726. Wreath, fabric

30727. Crocheted wall hanging

30728.  Ribbon Embroidery

30729.  Fabric stained glass

30730. Any other wall hanging not listed above

 

Division 8 - Pillows

First $1.50 - Second $1.00

Class

30801. Crewel embroidery

30802. Needlepoint

30803. Machine appliqué

30804. Counted cross stitch

30805. Crocheted or knitted

30806. School or team insignia

30807.  Batik or Hand-Dyed

30808. Pieced or patchwork, unquilted

30809. Pieced, quilted

30810. Hooked, punched, or woven with yarn

30811. Purchased panel

30812. Purchased panel, quilted

30813. Machine Embroidered, quilted

30814. Photo Transfer, quilted

30815. Chenille

30816. No Sew Fleece

30817. Sewn Fleece

30818. Any other pillow not listed above

 

Division 9 - Holiday Corner

First $1.50 - Second $1.00

Class

30901. Christmas stocking, knitted or crocheted

30902.  Christmas stocking, sewn

30903. Christmas stocking, Counted Cross Stitch

30904. Christmas ornaments, (2) knitted or crocheted

30905. Christmas ornaments, (2) counted cross stitch

30906. Christmas ornaments, (2) sewn

30907. Any other ornaments, (2) not listed

30908. Door or wall decoration, sewn, any season

30909. Door or wall decoration, crochet, Christmas

30910. Door or wall decoration, crochet, any other season or holiday

30911. Door or wall decoration, counted cross stitch, Christmas

30912. Door or wall decoration, counted cross stitch, any other season or holiday

30913. Any season door or wall decoration, not listed above

30914. Christmas tree skirt, sewn

30915. Christmas tree skirt, other than above

30916. Table decoration, crocheted

30917. Table decoration or runner, sewn

30918. Table decoration, quilted

30919. Any other table decoration or runner not listed above

30920. Any other holiday article not listed

30921. Any other seasonal article not listed

 

Division 10 – Miscellaneous Handiwork

First $1.50 - Second $1.00

Class

31001. Needlepoint, any item not listed above

31002. Tatting, Any Item

31003. Counted cross stitch, any item not listed above

31004. Plastic canvas needlepoint, any item not listed above

31005. Any item with school or team insignia

31006. Candlewicking, any item

31007. Hardanger, any item not listed above

31008. Pigskin item

31009. Huck-toweling (Swedish weaving), any item

31010. Hand embroidery, any item not listed 

31011. Machine embroidery, any item not listed

31012. Redwork embroidery, any item not listed

31013. Trapunto, any item

31014. Any sewn fleece item

31015. Any non-sewn fleece item

31016. Counted cross stitch applied to purchased or made garment

31017. Machine appliqué applied to purchased or made garment

31018. Any other decorative stitching applied to purchased or made garment

31019. Counted cross stitch applied to a household item

31020. Machine appliqué applied to a household item

31021. Any other decorative stitching applied to a household item

 

Division 11 – Sewing Children’s Garments

First $1.75 - Second $1.25

Class

31101. Dress (to size 6x)

31102. Dress (size 7 - 14)

31103. Sports outfit, 1 or 2 pieces

31104. Slacks, shorts or split skirt

31105. Skirt

31106. Sleeveless top or vest

31107. Shirt, any style

31108. Knit shirt

31109. Coat or Jacket

31110. Costume

31111. Any other girl's item not listed above

31112. Any other boy's item not listed above

 

Division 12 – Sewing Adult's Garments

Premiums - First $2.00 - Second $1.50

Class

31201. Dress, 1 or 2 pieces

31202. Dress, wool or wool blend

31203. Long or short formal dress

31204. Slacks

31205. Shorts, culottes, or split skirt

31206. Skirt

31207. Skirt, wool or wool blend

31208. Dressy blouse

31209. Sport blouse

31210. Knit shirt

31211.  Man’s shirt, any style

31212. Sleeveless top or vest

31213. Chenille Vest

31214. Chenille Scarf

31215. Any Other Chenille item

31216. Sports outfit, 1 or 2 pieces

31217. Sleepwear (other than lingerie type)

31218. Casual jacket, unlined

31219. Suit, unlined jacket and skirt or slacks

31220. Fabric Embellishment applied to garment

31221. Any quilted and/or pieced garment

31222. Purse or Bag, sewn

31223. Purse or Bag, quilted

31224. Recycled Item, sewn

31225. Any other item not listed above

31226. Any accessory item, sewn

 

Division 13 - Tailoring

First $3.50 - Second $3.00

Class

31301. Winter coat

31302. Spring or fall jacket or coat

31303. Blazer or jacket, fully lined

31304. Suit, lined jacket and skirt or slacks

31305. Any tailored garment not listed above

 

 

 

Division 14 - Items for the Home

First $1.75 - Second $1.25

Class

31401. Placemats (2), sewn

31402. Placemats (2), pieced or quilted

31403. Pillowcase, sewn

31404. Pillowcase, pieced

31405. Fabric covered or lined basket

31406. Fabric bowl

31407. Fabric Stained Glass item

31408. Any fabric item, not sewn

31409. Wind sock or Banner

31410. Any other item sewn for the home not listed

31411. Padded picture frame or box

31412. Padded photo album

 

Division 15 - Work of Youth

First $1.75 - Second $1.25

All articles must be made by exhibitor in grade 12 or under this past year. Include age of youth on entry form

Class

31501. Knitted or crocheted Afghan

31502. Any other knitted or crocheted item

31503. Knitted or crocheted accessory item

31504. Sewn Fleece blanket

31505. No Sew Fleece Blanket

31506. Pieced Quilt

31507. My First Quilt – Grades 1 to 4

31508. My First Quilt – Grades 5 to 8

31509. My First Quilt – Grades 9 to 12

31510. Pieced & Appliqued Quilt

31511. Appliqued Quilt

31512. Tied Comforter

31513. Purchased panel pillow

31514. Sewn Fleece Pillow

31515. No Sew Fleece Pillow

31516. Any other sewn fleece item

31517. Any other no sew fleece item

31518. Pillow Case, sewn

31519. Pillow Case, pieced

31520. Any pillow not listed

31521. Sewn and stuffed doll, animal or toy

31522. Pillow case doll or animal

31523. Any counted cross stitch item

31524. Any pigskin item

31525. Any plastic canvas item

31526. Any holiday article, sewn

31527. Any other holiday article

31528. Doll clothes, sewn

31529. Doll clothes, knitted or crocheted

31530. Purchased panel wall hanging

31531. Sewn wall hanging, unframed

31532. Any wall hanging, framed or in a hoop, not listed above

31533. Rag coil, any item

31534. Fabric covered or lined basket

31535. Fabric covered bowl

31536. Counted cross stitch applied to purchased or made garment

31537. Machine appliqué applied to purchased or made garment

31538. Hooked or punched yarn wall hanging

31539. Any item with school or team insignia

31540. Any other handiwork item not listed

 

 

     Sewing

31541. Knit shirt

31542. Blouse

31543. Sleeveless blouse or vest

31544. Skirt

31545. Skirt, wool or wool blend

31546. Pajama Bottoms

31547. Slacks

31548. Dress

31549. Dress, wool or wool blend

31550. Jumper

31551. Shorts, culottes or split skirt

31552. Jumpsuit

31553. Sports outfit, 1 or 2 pieces

31554. Unlined jacket

31555. Chenille Vest

31556. Chenille scarf

31557. Any other Chenille item

31558. Purse or Bag, sewn

31559. Purse or Bag, pieced

31560. Recycled Item

31561. Any Other Accessory Item (hat, scarf, etc.)

31562. Accessory item, pigskin

31563. Any tailored garment

31564. Any item sewn for the home

31565. Any sewn item not listed above

 

Division 16 - Senior Citizens

First $2.00 - Second $1.50

All work in this division must have been done by exhibitors age 62 & over.

Class

31601.  Counted cross stitch, wall hanging

31602. Counted cross stitch, any other item

31603. Knitted or crocheted sweater

31604. Knitted or crocheted Afghan

31605. Any other crocheted item

31606. Any other knitted item

31607. Any hand embroidered item

31608. Pillow - any kind

31609. Rug - any kind

31610. My First Quilt

31611. Quilt, pieced

31612. Quilt, strip pieced

31613. Crib or Lap Quilt

31614. Quilt, any other not listed

31615. Sewn and stuffed doll, animal or toy

31616. Any other doll, animal or toy

31617. Purse or Bag, sewn

31618. Recycled Item

31619. Any other handiwork item not listed

 

Division 17 - Dress-a-Doll or Animal Division

First $2.00 - Second $1.50

  1. All General rules apply.

  2. Doll or animal may be purchased or made, but outfit must be made by exhibitor.

  3. Entries will be judged on general appearance and quality of workmanship of the outfit.

  4. Type and style of outfit is at the discretion of the exhibitor.

5.        Exhibits in this division can not be entered in any other division or department at this year's Fayette County Fair.

Class

31701. Any dressed doll

31702. Any dressed fabric animal

 

 

Division 18 – Decorate-a-Garment

First $1.50 - Second $1.00

  1. All general rules apply.

  2. The garment may be purchased or made.

  3. Entries will be judged on the general appearance of the design and quality of workmanship of the design.

 

Class

31801. Holiday design

31802. Any other design